EASY CHEESY POTATO & CAULIFLOWER CASSEROLE
This Easy Cheesy Cauliflower Casserole makes the perfect side dish. Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping.
Provided by Rosemary Molloy
Categories Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350F (180 C). Lightly drizzle a medium baking dish with olive oil.
Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 256 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUMMY POTATO AND CAULIFLOWER CASSEROLE
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Provided by cajunhippiegirl
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
- Whisk in flour, garlic powder, salt and pepper.
- Mix in milk and stir constantly until thickened.
- Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 472.2, Fat 20.3, SaturatedFat 10.6, Cholesterol 79.7, Sodium 245.7, Carbohydrate 49.1, Fiber 6.2, Sugar 3.3, Protein 24.5
POTATO AND CAULIFLOWER BAKE
A flavorful holiday combo that's easy enough for every day.
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
- 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
- 3. Pour over potato mixture; mix well.
- 4. Transfer potato mixture to a 2-quart baking dish.
- 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
- 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
- 7. Let stand for 10 minutes before serving.
POTATO, CAULIFLOWER AND BROCCOLI CASSEROLE WITH WELSH RAREBIT TOP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes and parsnips in a pot and cover with water. Salt the water, bring to a boil and cook to tender. Drain and return the vegetables to the hot pot. Mash with the cream cheese, milk, chives, horseradish, some salt and pepper and the egg. Cover and reserve in the pot.
- Put a pot on the stove with 1/4 inch of water and bring to a boil. Remove the stem of the head of cauliflower and set it into the pot. Scatter the trimmed broccolini around and season with salt. Cover and cook to tender. Break the cauliflower into florets and drain. Remove with a slotted spoon and set aside.
- Place a cooling rack over a baking sheet, arrange the bread on it and toast in the oven. Coarsely chop the bread, add it to a food processor and process into coarse breadcrumbs. Melt the butter in a saucepot over medium heat. Pour half of the butter over the crumbs to moisten them.
- To the remaining butter, add the garlic and gently cook 2 minutes, stirring constantly. Add the hot sauce and mustard and stir to combine. Sprinkle in the flour and cook 1 minute. Whisk in the beer, Worcestershire sauce and lemon juice and cook the beer out for 30 seconds. Add the stock, bring to a bubble and thicken a minute more. Stir in the cheese in a figure-eight motion and season with salt and pepper.
- Grease a casserole dish. Layer the potatoes and parsnips, cauliflower and broccolini, cheese sauce and breadcrumbs in the dish. Cool and store for a make-ahead meal, or bake to serve. Bake at 375 degrees F from room temperature until bubbly and golden brown, about 50 minutes.
- Garnish with chopped tomatoes and watercress and serve
POTATO AND CAULIFLOWER CASSEROLE
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
MASHED POTATO AND CAULIFLOWER GRATIN
Recipe for mashed potato and cauliflower gratin.
Provided by Gina Marie Miraglia Eriquez
Categories Potato Side Bake Thanksgiving Vegetarian Casserole/Gratin Cauliflower Fontina Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put potatoes and 2 teaspoons salt in a large heavy saucepan and generously cover with cold water (about 2 1/2 quarts). Bring to a boil, then reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 20 minutes.
- While potatoes are boiling, heat 3/4 cup milk and 3 tablespoons butter in a small saucepan until butter is melted and milk is hot but not boiling. Keep warm off heat, covered.
- Drain potatoes well in a sieve or colander and return to hot saucepan. Add milk mixture, Fontina, and pepper, and mash with a potato masher or fork to desired consistency. Season with salt and keep warm, covered.
- Bring a pot of well-salted water to a boil, then add cauliflower and garlic and simmer until cauliflower is very tender, 13 to 15 minutes.
- Drain cauliflower in a colander and pulse with remaining 1/2 cup milk, 1/2 cup Parmigiano-Reggiano, and 3 tablespoons butter in a food processor until it's a chunky purée.
- Stir together mashed potatoes and cauliflower mixture in a large bowl and season with salt and pepper. Transfer to a buttered 3-quart flameproof shallow baking dish (not glass).
- Heat oven to 425°F with rack in middle. Melt remaining 2 tablespoons butter and gently brush over potato-cauliflower mixture, then sprinkle evenly with remaining 1/4 to 1/2 cup Parmigiano-Reggiano (to taste). Bake until potato mixture bubbles around edges, about 20 minutes.
- Turn on broiler and broil 6 to 8 inches from heat until topping is browned in spots, 1 to 2 minutes.
POTATO, CAULIFLOWER, AND CHEDDAR BAKE
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. Drain in a colander and let sit 5 minutes.
- Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Repeat to make a second layer. Add broth and dot top with butter. Bake until cheese is deep golden and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 166 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g
CAULIFLOWER HAM CASSEROLE
Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESY CAULIFLOWER, POTATO AND BACON CASSEROLE
A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but this is so good and creamy. Originated as a recipe I developed for a restaurant I worked for, this has been a long standing favorite of friends and family. Give it a try and I am sure you will enjoy.
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Potato and Cauliflower Layer -- In a large pot of boiling salted water on medium high heat, cook the potatoes for about 10 minutes and then add the cauliflower and cook another 5 minutes under tender. Remove from the heat and drain. Using a potato masher or even just a fork, slightly mash. I like to do a rough mash for this dish. Add, salt, pepper, milk and butter and set to the side.
- Bacon, Pepper and Onion Layer -- In a medium saute pan, add the bacon and saute until crisp. Remove and let it drain on a paper plate lined with a paper towel. In the same pan, use the bacon drippings (no more than 1 teaspoon, you don't want too much oil) to cook the onion and red pepper red pepper until tender. Once the onion and pepper are done add the scallions, salt and pepper to taste and remove from the heat, drain if necessary (you don't want this oily) and set to the side.
- Cheese and Crumb Mixture -- In a small bowl, add the melted butter, bread crumbs and cheese and mix well to combine.
- Casserole -- In a casserole dish, spray with non stick spray and heat the oven to 375. Add a layer on the potato cauliflower mix; then a layer of the bacon, pepper and onions; then a layer of the cheese and bread crumb mix. Next, again, the potato cauliflower; bacon, pepper and onions; and then the cheese and bread crumbs.
- Bake -- Thirty (30) minutes until golden brown and bubbly. This is a great side dish and makes a great presentation when you cut into it and serve.
More about "potato and cauliflower casserole recipes"
POTATO CAULIFLOWER BAKE {EASY SIDE DISH} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 70Servings 6Cuisine AmericanCategory Side Dish
- Preheat the oven to 375 F degrees and grease an 8 x 8 oven-safe baking dish with cooking spray.
- In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they are both crisp tender
- On the bottom of the greased baking dish, layer half the potatoes and cauliflower, then half the thyme, drizzle with half the olive oil (about 1 tablespoon), and half the cheese and season with salt and pepper to taste.
CAULIFLOWER POTATO CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (12)Total Time 50 minsServings 2
POTATO AND CAULIFLOWER CASSEROLE PHOTOS RECIPE
From crecipe.com
SWEET POTATO & CAULIFLOWER CASSEROLE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
POTATO AND CAULIFLOWER CASSEROLE - LAVENDER & MACARONS
From lavenderandmacarons.com
RECIPE – VEGAN CAULIFLOWER AND POTATO BAKE
From lifeandwork.blog
CHEESY CAULIFLOWER CASSEROLE - RECIPE RUNNER
From reciperunner.com
POTATO CAULIFLOWER CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
CAULIFLOWER AND POTATO SOUP VEGAN - THERESCIPES.INFO
From therecipes.info
MASHED CAULIFLOWER AND POTATO CASSEROLE | CIAO ITALIA
From ciaoitalia.com
CAULIFLOWER CASSEROLE WITH POTATOES - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
INDIAN-SPICED CAULIFLOWER, POTATO BAKE CASSEROLE - FORKS OVER KNIVES
From forksoverknives.com
CAULIFLOWER CASSEROLE IS AS GOOD AS LOADED BAKED POTATOES
From sweetandsavory.co
POTATO, CAULIFLOWER AND CHEDDAR BAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CAULIFLOWER AND POTATO CASSEROLE {VEGAN} - THEVEGLIFE
From theveglife.com
POTATO AND CAULIFLOWER CASSEROLE | RED RIDGE FARMS
From redridgefarms.wordpress.com
10 BEST CAULIFLOWER BROCCOLI POTATO BAKE RECIPES | YUMMLY
From yummly.com
CAULIFLOWER POTATO CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
From wholesomeyum.com
CHICKEN, CAULIFLOWER AND POTATO BAKE RECIPE - TABLESPOON.COM
From tablespoon.com
CAULIFLOWER AND POTATO CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO AND CAULIFLOWER BAKE - LAVENDER & MACARONS
From lavenderandmacarons.com
POTATO & CAULIFLOWER BAKE RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
GARLIC ROASTED POTATOES AND CAULIFLOWER - THE LEMON BOWL®
From thelemonbowl.com
CAULIFLOWER AND POTATOES CASSEROLE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
POTATO AND CAULIFLOWER CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGAN CHEESY CAULIFLOWER POTATO CASSEROLE - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
CAULIFLOWER, POTATO AND CHEDDAR BAKE - RACHEL COOKS®
From rachelcooks.com
POTATO AND CAULIFLOWER CASSEROLE RECIPE | ALLRECIPES
From mahds.cechire.com
RECIPE: TASTY MASHED POTATO AND CAULIFLOWER CASSEROLE
From sharecipe.net
CAULIFLOWER CASSEROLE WITH POTATOES - BOSSKITCHEN.COM
From bosskitchen.com
CAULIFLOWER AND POTATO CASSEROLE - BOSSKITCHEN.COM
From bosskitchen.com
LOADED CAULIFLOWER AND POTATO CASSEROLE - THE SKINNYISH …
From theskinnyishdish.com
CAULIFLOWER GRATIN CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO AND CAULIFLOWER CASSEROLE - POTATO SIDE DISH RECIPES
From worldrecipes.org
SWEET POTATO, CAULIFLOWER, AND GREENS CASSEROLE RECIPE
From southernliving.com
CAULIFLOWER {JUST LIKE} LOADED BAKED POTATO CASSEROLE
From thekitchenismyplayground.com
SWEET POTATO AND CAULIFLOWER CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
VEGAN POTATO CASSEROLE WITH CAULIFLOWER - KEEPING THE PEAS
From keepingthepeas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love