FENNEL AND POTATO SOUP
Aromatic soup ideal for chilly spring days.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Slice the fennel into medium-size pieces.
- Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
- Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 7.2 g, Fiber 8.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 579.7 mg, Sugar 4.3 g
POTATO-FENNEL SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes.
- Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Put the carrots and half each of the sliced leeks and diced fennel on a foil-lined baking sheet. Season with salt and pepper, coat with cooking spray and toss. Roast until golden, about 25 minutes.
- Meanwhile, melt the butter in a Dutch oven or pot over medium-high heat. Add the remaining leeks and fennel and cook, stirring, until soft, about 4 minutes. Add the potatoes and 2 cups of the prepared broth. Cover and cook until tender, 15 minutes. Add 4 more cups broth and the milk; bring to a boil. Working in batches, transfer to a blender and puree; season with salt and pepper.
- Ladle the soup into bowls; top with the roasted vegetables and chopped herbs. Spread the ricotta on the toasted bread and season with pepper; serve with the soup.
POTATO AND FENNEL SOUP HODGE
Provided by Susan A. Hodge
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- In a large heavy saucepan cook diced fennel and onion in butter over moderate heat, stirring, until softened, about 10 minutes. Peel and cube potatoes. Add potatoes and broth to fennel mixture and simmer, covered, until potatoes are very tender, about 20 minutes. In a blender or food processor purée mixture in batches until smooth and return to saucepan. Stir in milk and salt and pepper to taste and simmer soup, stirring occasionally, 10 minutes, or until heated through.
- Garnish soup with reserved fennel leaves.
ROASTED-POTATO FENNEL SOUP
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add the heavy cream and allow the soup to cool slightly. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Taste for salt and pepper. Reheat and serve hot.
FENNEL, GARLIC AND POTATO SOUP
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy. It's good hot or cold.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. Reduce the heat, add salt to taste, cover and simmer 45 minutes.
- Remove the bouquet garni. Blend the soup until smooth with an immersion blender, or ladle into a blender, working in 1 1/2-cup batches. Remove the center from the blender cover, place a towel over the cover and pull it down tightly to prevent splashing. Blend and return to the pot. Heat through, add salt and pepper to taste and serve, or chill and serve cold, with your choice of garnishes.
POTATO, FENNEL, AND BACON SOUP
A glorious soup for cold winter nights. The addition of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping over a rainbow. Enjoy! If desired, add a dollop of sour cream and some green onion or a splash of cream just before serving.
Provided by t-licious
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 10 to 15 minutes.
- Meanwhile, place bacon in a deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve about 2 tablespoons of the drippings in the skillet. Drain potatoes.
- Melt butter in the skillet with the bacon drippings. Add fennel; cook and stir over medium heat until browned, about 12 minutes. Crumble the bacon and add to the pan along with vegetable stock, potatoes, and Chinese five-spice. Bring to a boil, reduce to a simmer, and season with salt and pepper.
- Transfer 1 1/2 cups of the soup to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Return to the pot and continue simmering until flavors combine, 45 minutes to 1 hour. Season with five-spice, salt, and pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 32.4 g, Cholesterol 30.7 mg, Fat 12.8 g, Fiber 5.9 g, Protein 9.6 g, SaturatedFat 5.7 g, Sodium 798.6 mg, Sugar 1.4 g
ROASTED-POTATO FENNEL SOUP
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Provided by Annabel31
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
- Add the roasted potatoes (including scrapings from the pan) and the stock.
- Cover and bring to a boil.
- Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
- Add the heavy cream and allow the soup to cook slightly.
- Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
- Taste for salt and pepper.
- Reheat and serve hot.
Nutrition Facts : Calories 428.1, Fat 20.8, SaturatedFat 7.6, Cholesterol 41.2, Sodium 1149.8, Carbohydrate 49.3, Fiber 5.2, Sugar 9.1, Protein 12.3
More about "potato and fennel soup hodge recipes"
FENNEL AND POTATO SOUP | RECIPE | FENNEL SOUP, FENNEL, POTATO SOUP
From pinterest.com
HARVEST POTATO AND FENNEL SOUP | RECIPE | FENNEL RECIPES SOUP, …
From pinterest.ca
FENNEL AND POTATO SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
POTATO AND FENNEL SOUP RECIPE
From recipegraze.com
SPICY POTATO & FENNEL SOUP RECIPE WITH PARMESAN BAGEL CROUTONS
From cookincanuck.com
FENNEL AND POTATO SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
POTATO AND FENNEL SOUP HODGE - BIGOVEN.COM
From bigoven.com
POTATO FENNEL SOUP - A VEGAN RECIPE | GREEDY GOURMET
From greedygourmet.com
CREAMY FENNEL AND POTATO SOUP RECIPE | EPICURIOUS
From epicurious.com
POTATO AND FENNEL SOUP - ALIVE MAGAZINE
From alive.com
POTATO-FENNEL SOUP - MAYO CLINIC
From mayoclinic.org
HARVEST POTATO AND FENNEL SOUP - CULINARY CAMPUS
From culinarycampus.ca
MARK BITTMAN POTATO FENNEL SOUP - THERESCIPES.INFO
From therecipes.info
BEST ROASTED-POTATO FENNEL SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POTATO RECIPES FOR WEIGHT LOSS | MOTM
From medicineonthemove.org
RECIPES/POTATO-AND-FENNEL-SOUP-HODGE-10224.JSON AT MASTER ...
From github.com
POTATO AND FENNEL SOUP | VEGAN - COOK VEGGIELICIOUS
From cookveggielicious.com
CREAM OF FENNEL AND POTATO SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
OVEN ROASTED POTATOES AND FENNEL - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
FENNEL AND POTATO SOUP | RECIPELION.COM
From recipelion.com
POTATO-FENNEL SOUP RECIPE | MYRECIPES
From myrecipes.com
FENNEL AND POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FENNEL AND POTATO SOUP WITH SAUSAGE | RECIPES | SCHNEIDERS
From schneiders.ca
FENNEL POTATO SOUP (ALSO CALLED “ HODGE”) - THE LOCAL FOOD BOX
From thelocalfoodbox.com
FENNEL AND POTATO SOUP | RECIPE | POTATO SOUP RECIPE, SOUP, FENNEL
From pinterest.com
FENNEL AND POTATO SOUP - BOTTEGA DI CALABRIA
From bottegadicalabria.com
POTATO LEEK SOUP III - THERESCIPES.INFO
From therecipes.info
POTATO, FENNEL, AND BACON SOUP - POTATO SOUP RECIPES
From worldrecipes.org
ROASTED POTATO AND FENNEL SOUP - THE GARLIC DIARIES
From thegarlicdiaries.com
POTATO, FENNEL, AND BACON SOUP | RECIPESTY
From recipesty.com
POTATO AND FENNEL SOUP | FRUGAL NUTRITION
From frugalnutrition.com
POTATO FENNEL BACON SOUP - | RECIPE | BACON SOUP, FENNEL SOUP, …
From pinterest.ca
POTATO AND FENNEL SOUP - COOKEATSHARE
From cookeatshare.com
POTATO-FENNEL SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FENNEL AND POTATO SOUP | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love