HAM, BEAN, AND POTATO SOUP
There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!
Provided by Steve A
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g
SOPA DE LIMA (MEXICAN LIME SOUP)
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.
Provided by Amatre
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
- Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g
LIMA BEANS AND HAM SOUP
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and sort beans before adding to a pot of water and bringing to boil for 3 minutes.
- Set aside to soak for 1 hour.
- While beans are soaking, melt butter in large soup pot.
- Saute onions, carrots, and celery for 3-5 minutes.
- Add 8 cups water, bay leaf, salt and dash of pepper.
- Add halved potatoes.
- Drain lima beans and add to pot.
- Bring to a boil and then cover and reduce heat to medium low.
- Simmer for 1 1/2 to 2 hours or until beans are tender.
- Add cubed ham during last half hour.
- Mash the potato halves to thicken the stock.
- Salt and pepper to taste.
Nutrition Facts : Calories 487.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 44.3, Sodium 1425.8, Carbohydrate 71.9, Fiber 17.7, Sugar 8.6, Protein 33.9
BEST LIMA BEAN SOUP - ESPECIALLY WINTERTIME!
Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like.
Provided by Squire David
Categories One Dish Meal
Time 5h25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- 1. Rinse lima beans and place in water along with quartered onions, carrots, and celery in pot or dutch oven.
- 2. Bring mix to a boil over medium heat.
- 3. When mix begins to boil, reduce heat and simmer for an hour.
- 4. Add the two grated potatoes and simmer for an additional half hour.
- 5. Add the balance of the potatoes along with the golden brown bacon (nix the bacon drippings unless you don't mind the fat and extra calories).
- 6. (Optional) Add one cup of grated cauliflower or one cup of flour for thicker broth, if desired.
- 7. Let simmer for an additional half hour, then add four cups of diced tomatoes (canned will do) for flavor and a bit of color, two bay leaves, 3/4 T thyme, 3/4 T paprika, 2 T lemon juice, salt and pepper to taste, and favorite flavorful hot sauce (optional).
- 8. Either continue to simmer for three to four additional hours until done, stirring often and/or adding additional water to avoid burning the ever-thickening mix, or remove contents from heat and transfer to 7-qt. or 8-qt. crock-pot to finish soup at low setting for five to six hours till finished.
- Add additional warm water prior to serving if somewhat thinner consistency desired. Okay to refrigerate broth overnight and then transfer to crock-pot next morning, with a little extra water, if needed, to finish soup at low setting for six to seven hours, but wait until then to add lemon juice. Some think this soup is a bit bland, but avoid over-seasoning while cooking and just let each person season to taste. Goes great with corn bread or a multi-grain muffin or roll. An ale really compliments the overall taste.
More about "potato and lima soup recipes"
CREAMY POTATO SOUP WITH LAMB AND LIMA BEANS RECIPE ...
From foodandwine.com
Servings 4Total Time 1 hrCategory Bean Soup
- In a large saucepan, heat the olive oil. Add the onion, garlic and celery, season with salt and pepper and cook over moderately low heat, stirring occasionally, until the vegetables are softened, about 7 minutes. Add the tomato paste and cook over moderately high heat, stirring, until glossy, about 1 minute. Add the stock and bring to a boil. Add the potatoes and carrot, cover and simmer over low heat until the potatoes are tender, about 20 minutes.
- With a slotted spoon, transfer the potatoes to a large, shallow bowl. Add the lamb and lima beans to the soup; cover and simmer over low heat until the lima beans are tender, about 3 minutes.
- Using a fork, mash the potatoes thoroughly, then blend in the butter, harissa and rosemary. Stir the mashed potatoes into the soup, season with salt and pepper and serve.
LIMA BEAN AND POTATO CHUNKY SOUP RECIPE | EAT …
From eatsmarter.com
Servings 4Saturated fatty acids 2.32 gCholesterol 1.51 mgTotal Time 1 hr 15 mins
LIMA BEAN SOUP WITH POTATOES AND CORN - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine AmericanTotal Time 40 minsCategory DinnerCalories 215 per serving
- Melt 3 tbsp of butter in a large pot over medium heat. Add onion and sauté for 5-6 minutes, stirring occasionally.
- Stir in garlic and celery and continue cooking for 2-3 minutes. Add potatoes, salt and pepper and stir well. Cook for 4-5 minutes, stirring, until potatoes start to soften slightly.
- Add in broth, lemon juice and bay leaves. Bring soup to a boil, then cover and reduce heat to a simmer for 10 minutes.
- After 10 minutes, stir in lima beans, corn, chopped greens, parsley, and thyme. Cook for an additional 20 minutes, or until potatoes are fork tender. Stir in remaining tbsp of butter. Taste and adjust salt and pepper as desired.
LIMA BEAN AND POTATO SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 8Calories 174 per serving
INSTANT POT HAM POTATO SOUP - READY IN 15 MINUTES
From eatingonadime.com
CREAMY TOMATO, POTATO AND MUSHROOM SOUP RECIPE
From recipeland.com
SWEET POTATO LIMA BEAN SOUP - IHAVENET: ARTICLES, ANALYSIS ...
From ihavenet.com
HAM AND LIMA BEAN SOUP RECIPE
From crecipe.com
POTATO-LIMA BEAN MEDLEY - MYDAILYMOMENT.COM
From mydailymoment.com
POTATO LIMA BEANS - RECIPES | COOKS.COM
From cooks.com
LIMA BEAN SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
SAUSAGE LIMA BEAN AND POTATO SOUP | RECIPES WIKI | …
From recipes.fandom.com
RECIPE: SWEET POTATO & LIMA BEAN SOUP | KITCHN
From thekitchn.com
CATALAN POTATO LIMA SOUP - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: CATALAN POTATO LIMA SOUP
From astray.com
10 BEST VEGETARIAN LIMA BEAN SOUP RECIPES - YUMMLY
From yummly.com
HAM CORN AND POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
CREAMY POTATO AND PEAS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CROCK POT LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
THIS VEGAN PORTUGUESE KALE SOUP RECIPE WILL ... - BRIT + CO
From brit.co
POTATO LIMA BEAN CARROTS - RECIPES | COOKS.COM
From cooks.com
SWEET POTATO LIMA BEAN SOUP – WHIT'S WAY
From whitsway.org
LIMA BEAN SWEET POTATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET POTATO SOUP WITH HOMINY & LIMA BEAN - EVERYDAY DISHES
From everydaydishes.com
LEFTOVER HAM AND LIMA BEAN SOUP - HAM SOUP
From worldrecipes.org
RED POTATO, LIMA BEAN AND CORN SOUP | OREGONIAN RECIPES
From recipes.oregonlive.com
CROCKPOT HAM AND LIMA SOUP RECIPES - COOKEATSHARE
From cookeatshare.com
VEGAN POTATO SOUP RECIPE WITH WHITE BEANS | GRATEFUL GRAZER
From gratefulgrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #vegetables #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #midwestern #healthy-2 #low-in-something #taste-mood
You'll also love