Potato Bake Recipe Easy

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EASY BAKED POTATO CASSEROLE



Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

  • In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

EASY POTATO BAKE



Easy Potato Bake image

Make and share this Easy Potato Bake recipe from Food.com.

Provided by Aussie Sharon in Ba

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 medium potatoes
1 large onion
1 cup sour cream
1 1/2 cups chopped ham
2 cups grated cheddar cheese

Steps:

  • Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
  • Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
  • Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
  • Place in greased baking dish and sprinkle remaining cheese over the top.
  • Bake at 350°F for 45 minutes.
  • This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

SIMPLE BAKED POTATO



Simple Baked Potato image

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
  • Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
  • Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

EASY POTATO BAKE



Easy Potato Bake image

Elevate your dinnertime routine with an Easy Potato Bake! You don't have to wait for a special occasion to cook this Easy Potato Bake. It's got shredded cheddar and crushed corn flakes for a perfect cheesy, crunchy potato dish.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 green onions, chopped
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min.
  • Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY CHEDDAR POTATO BAKE



Easy Cheddar Potato Bake image

This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large russet potatoes (peeled or unpeeled)
1/4 cup butter
1 small onion, finely chopped
salt and pepper (I use seasoned salt for this)
1/2 teaspoon dried thyme (or to taste)
1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional)
1 1/2 cups shredded cheddar cheese (or to taste)
2 tablespoons chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Butter a shallow baking sish.
  • Thinly slice the potatoes, and place in the baking dish.
  • In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
  • Drizzle over potatoes.
  • Cover, and bake for 45 minutes, or until potatoes tender.
  • Remove from oven, sprinkle with cheese and parsley.
  • Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4

CHEAP EASY CHEESY POTATO BAKE



Cheap Easy cheesy Potato Bake image

A little like the cheesy Swiss bake, but for those on a budget! Great comfort food as well. This dish can be enjoyed as a full meal for two or a side dish for 4. Enjoy!

Provided by hpemblybum

Time 1h

Yield Serves 2

Number Of Ingredients 11

2 Pieces of Garlic, Crushed or chopped
1/2 a Red Onion (if you like onions you can put a whole one in)
3-4 Resonably Sized Potatoes
4 Pieces of Bacon, chopped
1/3 of a Tub of Soft Cheese
5 Average Sized Mushrooms
Grated Cheese (have as much or as little as you like)
Optional
2 handfulls of spinach
*Note*
If eating as a full dish you could also have some vegetables like broccilli, cauliflower, greens and/or peas as a side. Cook them in the same saucepan as you mixed everything in to get all the flavours.

Steps:

  • Preheat the oven to 200c/fan 180c, Chop the potatoes into small squares and boil for about 10 mins. Drain and then leave.
  • While the potatoes are boiling chop the bacon, onion, mushrooms and Garlic. Start to fry the onions and when they have gone a little soft add the rest.
  • Once everything is cooked in the frying pan, add the soft cheese and stir until everything is coated. Pour the mixture into the potatoes and stir so it covers everything.
  • Pour into an oven proof dish and sprinkle some paprika and a third of the cheese, then stir again. Once everything is coated cover with foil and bake for 25 mins.
  • After the 25 mins remove the foil and put the rest of the cheese on top of the bake and put back in the oven for about 20 mins until the cheese has gone a nice golden brown.

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Top Asked Questions

What is a potatoes bake?
Potato bakes are common side dishes in South Africa. While the basic potato bake recipe includes nothing more than potatoes and seasoning ingredients, it takes a little creativity to create a variety of dishes by altering the ingredients of one South African oven-baked potato dish recipe.
How long does it take to cook potatoes in the oven?
About 10 minutes on medium should do the trick. BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden.
How do you bake potatoes with grated cheese?
Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic. Sprinkle top with remaining grated cheese and bake until the cheese is golden brown. Do you partly cook your potatoes or do you have another way of mastering the right firmness for your potatoes?
How to make the Best Baked Potato Casserole?
Grease an oven-proof dish well and start layering the sliced potatoes. Season each layer as you go. whisk well to en sure there are no lumps. over the potatoes. the potatoes to make sure the ‘sauce’ has distributed well. optional of course. Top with the grated cheese and cover with foil. until the potatoes are easily pierced with a knife.

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