CHEESY POTATO LEEK SOUP
This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite!
Provided by KymarahD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
- Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
- Ladle soup into bowls and top with chives.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 32.3 g, Cholesterol 76.3 mg, Fat 25.4 g, Fiber 4 g, Protein 11 g, SaturatedFat 15.5 g, Sodium 769.6 mg, Sugar 3.1 g
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.
Provided by Little Bee
Categories Pork
Time 1h45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
- *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.
CHEDDAR LEEK SOUP
This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.
Provided by Elle Anderson
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
- Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
- Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.
CREAMY POTATO LEEK SOUP
This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in some leeks. Serve hot, topped with green onion, bacon bits, and/or shredded Cheddar to your liking. Using the butter or yellow potatoes makes a difference in this recipe.
Provided by Jayna Cox
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and leeks until softened, 5 to 10 minutes.
- Place potatoes into a large pot with enough water to cover by about 1 inch; add onion and leeks. Bring water to a boil; reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Remove pot from heat and mash potato mixture in the water, leaving some potatoes in chunks.
- Stir cheese food into potato mixture until smooth; add potato flakes. Stir mixture until soup reaches desired consistency; season with salt and white pepper.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 21.7 g, Cholesterol 6.1 mg, Fat 4.7 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 138.3 mg, Sugar 1.4 g
POTATO-LEEK SOUP WITH CHEESE
Provided by Julia Shure
Categories Soup/Stew Milk/Cream Potato Sauté Cheddar Cream Cheese Leek Carrot Fall Winter Dill Bon Appétit California
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving.) Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
CREAM OF POTATO & CHEDDAR SOUP
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it's just heavenly. It's total comfort with the simplicity of good ingredients! -Cindi Bauer, Marshfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 7h55m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 10
Steps:
- Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.
Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 475mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
POTATO-CHEDDAR SOUP WITH QUICK-PICKLED JALAPEñOS
If cheesy mashed potatoes became a cozy soup, it would be this. It's rich but not excessive, hearty but not heavy, and spiked with a little chili powder and some garlic to liven it up. The homemade pickled jalapeños give this a bright tang that perks up every creamy bite. Quick and easy to make, the jalapeños are leagues better than anything in a jar, and leftovers are excellent in sandwiches or scrambled into eggs.
Provided by Melissa Clark
Categories soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Thinly slice the jalapeños, discarding the seeds if you like. Put slices in a bowl and squeeze in enough lime juice to cover them. Add a pinch each of salt and sugar. Let sit at room temperature while you make the soup. (The jalapeños can be prepared up to 5 days ahead of time and stored in the refrigerator; they get softer and more pickle-y as they sit.)
- In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili powder and sauté until fragrant, 1 minute.
- Add potatoes, broth and 2 teaspoons salt, and bring to a simmer. Cook until potatoes are very tender, 30 to 40 minutes.
- Using an immersion blender or transferring the soup to a regular blender in batches, purée the soup, adding some water as needed to thin it out. (The soup can be as thick or brothy as you like.)
- Return the soup to the pot if you removed it and reduce heat to medium-low. Add cheese and half-and-half, and cook at a very gentle simmer, stirring, until the cheese melts, 1 to 2 minutes. Taste and season with salt and pepper as needed.
- Top each bowl with pickled jalapeños, plus a drizzle of their pickling liquid and a pinch of chili powder, along with scallions, cilantro and more Cheddar.
More about "potato leek cheddar soup recipes"
POTATO LEEK SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.7/5 (3)Total Time 45 minsCategory Soups And StewsCalories 659 per serving
- Add the leeks, reduce heat to medium-low and cook 5-7 minutes, stirring often or until the leeks are very soft. Be careful to not brown them or burn the edges.
LEEK, POTATO & CHEDDAR SOUP - CLEAN EATING
From cleaneatingmag.com
Cuisine AmericanTotal Time 30 minsCategory Lunch, DinnerCalories 202 per serving
RECIPE: POTATO & LEEK CHOWDER WITH CHEDDAR CHEESE …
From blueapron.com
CHEDDAR POTATO SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SLOW COOKER POTATO LEEK SOUP - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
POTATO-LEEK SOUP RECIPE WITH CHEDDAR & BACON
From ihavenet.com
CHEDDAR JACK POTATO LEEK SOUP | CARRIE'S EXPERIMENTAL …
From carriesexperimentalkitchen.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
LEEK, CHEESE & POTATO SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From finecooking.com
POTATO-LEEK SOUP WITH CHEESE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (16)Servings 8
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill. Bring to simmer before serving. Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
CHEDDAR JACK POTATO LEEK SOUP RECIPE - COOK.ME RECIPES
From cook.me
LEEK POTATO MUSHROOM CHEDDAR SOUP - SOUP RECIPES
From fooddiez.com
EASY POTATO LEEK SOUP RECIPE - SOUPNATION.NET
From soupnation.net
GOLDEN POTATO-LEEK SOUP WITH CHEDDAR TOASTS RECIPE
From myrecipes.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - BLYTHES BLOG
From blythesblog.com
POTATO LEEK SOUP WITH SPICY CHORIZO AND WHITE CHEDDAR
From seasonedbysilvie.com
POTATO LEEK SOUP RECIPE - GF, DF - MOUNTAINSIDE BAKERY
From mountainsidebakery.com
CHEDDAR AND LEEK POTATO BAKE - GOOD CHEAP EATS
From goodcheapeats.com
POT POTATO LEEK SOUP
From onepotdishrecipe.com
SLOW COOKER POTATO LEEK SOUP WITH CHEDDAR - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHEDDAR AND LEEK SOUP | CANADIAN LIVING
From canadianliving.com
LEEK POTATO MUSHROOM CHEDDAR SOUP | RECIPESTY
From recipesty.com
LEEK POTATO & CHEDDAR SOUP – ANNIKA EATS
From annikaeats.com
POTATO LEEK SOUP - ERREN'S KITCHEN
From errenskitchen.com
POTATO LEEK SOUP RECIPE: LEEK POTATO MUSHROOM CHEDDAR SOUP …
From redcipes.com
POTATO CHEDDAR SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON
From recipelink.com
SLOW COOKER POTATO LEEK AND CHEESE SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
CLASSIC POTATO LEEK SOUP - SKINNYTASTE
From skinnytaste.com
WILD LEEK RECIPE: GRANDMA'S POTATO LEEK SOUP - HERE IN THE CATSKILLS
From hereinthecatskills.com
INSTANT POT POTATO SOUP WITH CHEDDAR AND LEEK - WHOLE FOOD BELLIES
From wholefoodbellies.com
CREAMY POTATO LEEK SOUP - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CHEDDAR POTATO LEEK SOUP - THEROSETABLE.COM
From therosetable.com
POTATO LEEK SOUP RECIPE - DR. AXE
From draxe.com
CHEDDAR CHEESE POTATO LEEK SOUP - COOKEATSHARE
From cookeatshare.com
CHEDDAR POTATO LEEK SOUP - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love