POTATO AND GOAT CHEESE GRATIN
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.
- Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese. Season with salt and pepper. Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper. Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper. Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly. Make sure the potatoes are all covered with cream.
- Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through. Let cool for 5 minutes before serving.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CLASSIC POTATO GRATIN
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Provided by Claire Saffitz
Categories Bon Appétit Potato Casserole/Gratin Side Thanksgiving Kid-Friendly Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60-75 minutes. Let cool.
- Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyere and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5-10 minutes. Serve topped with more thyme leaves.
- Do ahead
- Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
THREE POTATO GRATIN
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream up to a simmer. Season with salt and white pepper. Simmer the cream for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Season the potatoes with salt and white pepper. Alternate layering the white potatoes, sweet potatoes, red potatoes, and cheese in the prepared dish. You should have a total of six layers. Remove the garlic from the cream and pour over the potatoes.
- Cover the souffle dish with aluminum foil. Place in the oven and bake for 30 to 35 minutes. Remove the foil and continue cooking for 10 minutes or until the top is golden brown. Cool the gratin for 10 minutes before serving. Place a piece of the gratin on a plate and garnish with Essence, cheese, and chives.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
POTATOES AU GRATIN WITH EMMENTAL
Make and share this Potatoes au Gratin with Emmental recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
- Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
- Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
More about "potatoes au gratin emeril recipes"
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
SCALLOPED POTATOES | EMERILS.COM
From emerils.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY …
From tastesoflizzyt.com
THREE POTATO GRATIN | EMERILS.COM
From emerils.com
POTATOES AU GRATIN RECIPE | EMERIL LAGASSE | COOKING …
From cookingchanneltv.com
Servings 4-6Total Time 40 minsCategory Side-Dish
POTATOES AU GRATIN RECIPE - JESSICA GAVIN
From jessicagavin.com
RECIPE FOR POTATOES AU GRATIN - THERESCIPES.INFO
From therecipes.info
EMERIL LAGASSE SCALLOPED POTATO GRATIN - ALL INFORMATION ABOUT …
From therecipes.info
SCALLOPED POTATOES EMERIL - THERESCIPES.INFO - THERECIPES
From therecipes.info
POTATO GRATIN RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
CHEESY POTATOES AU GRATIN | EMERILS.COM
From emerils.com
3 CHEESE POTATOES AU GRATIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRUYERE POTATOES AU GRATIN - THE TOASTY KITCHEN
From thetoastykitchen.com
JERUSALEM ARTICHOKES AND POTATO AU GRATIN RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.com
POTATOES AU GRATIN RECIPE EMERIL LAGASSE FOOD NETWORK
From delipair.com
GOAT CHEESE POTATO GRATIN | EMERIL LAGASSE - YOUTUBE
From youtube.com
POTATOES AU GRATIN WITH PRéSIDENT® BRIE AND CARAMELIZED ONIONS
From presidentcheese.com
GRATINS | THE ESSENCE OF EMERIL | FOOD NETWORK
From foodnetwork.com
EMERIL LAGASSE POTATOES AU GRATIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TASTE OF HOME CAULIFLOWER AU GRATIN - THERESCIPES.INFO
From therecipes.info
POTATOES AU GRATIN | MCCORMICK GOURMET
From mccormick.com
POTATOES AU GRATIN RECIPE EMERIL LAGASSE NETWORK
From delipair.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
From thepioneerwoman.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
POTATO AND GOAT CHEESE GRATIN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
POTATO GRATIN WITH EMMENTALER - BY ANDREA JANSSEN
From byandreajanssen.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
POTATO AND GOAT CHEESE GRATIN RECIPE | EMERIL LAGASSE - COOKING …
From cookingchanneltv.com
AIR FRYER POTATOES AU GRATIN - FORK TO SPOON
From forktospoon.com
EMERIL POTATOES - THERESCIPES.INFO
From therecipes.info
HERBED POTATO GRATIN WITH ROASTED GARLIC AND MANCHEGO RECIPE
From delish.com
POTATOES AU GRATIN | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love