Potatoes Cheese Sour Cream Recipes

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CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g

SOUR CREAM POTATOES



Sour Cream Potatoes image

One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.-Krista Smith Kliebensteain, Broomfield, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

10 medium red potatoes, peeled and quartered
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup 2% milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1-1/4 teaspoons garlic salt
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. , Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.

Nutrition Facts :

EASY SOUR CREAM SCALLOPED POTATOES



Easy Sour Cream Scalloped Potatoes image

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Provided by cascadeboarder

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 55m

Yield 12

Number Of Ingredients 5

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  • Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g

CHEESY POTATOES WITH SOUR CREAM



Cheesy Potatoes with Sour Cream image

Potatoes add comforting appeal to any meal. This recipe is often requested by my family.-Dona Dickie, Livermore, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

2-1/2 pounds potatoes, peeled and cubed
3-1/2 cups shredded cheddar cheese, divided
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup butter
1/4 cup minced chives, divided

Steps:

  • Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.

Nutrition Facts :

SOUR CREAM AND CREAM CHEESE MASHED POTATOES



Sour Cream and Cream Cheese Mashed Potatoes image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by keaasen

Categories     Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
  • Simmer until potatoes are tender, about 20 minutes.
  • Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
  • Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
  • When read to reheat potatoes, preheat oven to 350 degrees F.
  • Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
  • Bake for 30 minutes or until heated through.
  • Use within 10 days.

Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 89.6, Carbohydrate 33.1, Fiber 4, Sugar 1.5, Protein 5.5

CREAM CHEESE SOUR CREAM POTATO BAKE



Cream Cheese Sour Cream Potato Bake image

Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.

Provided by mammamia 2

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cubed boiled potatoes
1 1/4 cups milk
1 (8 ounce) package cream cheese
1 cup sour cream
1 tablespoon dried chives
1/2 cup sauted onion (you can also use a smaller amount of sliced green onion)
1/4 teaspoon salt
pepper
paprika

Steps:

  • In sauce pan over low heat blend milk and cream cheese;heat until smooth.
  • Add sour cream,. onion, and seasonings.
  • Add potatoes and mix carefully so you won't mash the potatoes.
  • Dish up in shallow baking pan.
  • Sprinkle with paprika.
  • Bake 350 for 30 minutes.

Nutrition Facts : Calories 341.6, Fat 23.2, SaturatedFat 14.5, Cholesterol 65.6, Sodium 259.6, Carbohydrate 27.2, Fiber 2.1, Sugar 1.6, Protein 7.6

FABULOUS PHILLY & SOUR CREAM POTATOES



Fabulous PHILLY & Sour Cream Potatoes image

Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

2 lb. russet potatoes (about 6) peeled, cut into 1-inch pieces
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped

Steps:

  • Heat oven to 350ºF.
  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through. Top with onions.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 3 g

BAKED POTATOES WITH CHEDDAR SOUR CREAM



Baked Potatoes with Cheddar Sour Cream image

You can't go wrong with this classic flavor pairing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h20m

Number Of Ingredients 6

1 cup reduced-fat sour cream (8 ounces)
1 cup shredded white cheddar (4 ounces)
Coarse salt and ground pepper
8 medium baking potatoes, scrubbed
1 tablespoon olive oil
4 scallions, thinly sliced, for garnish (optional)

Steps:

  • In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
  • Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
  • To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

Nutrition Facts : Calories 298 g, Fat 10 g, Fiber 3 g, Protein 10 g

CHEESY MASHED POTATOES WITH SOUR CREAM



Cheesy Mashed Potatoes with Sour Cream image

Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 (1/2 cup) servings

Number Of Ingredients 5

3 lb. Yukon Gold potatoes, peeled and quartered
1 cup sour cream
2 Tbsp. finely chopped fresh chives
4 Tbsp. butter, diced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Boil potatoes for 20 minutes, until fork tender. Strain water and add to the bowl of an electric mixer.
  • Add sour cream, chives, butter and cheese.
  • Whisk on medium speed for one minute, until smooth and creamy.
  • Optionally, top with extra chives in a serving dish.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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