POTATO DELIGHT
Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.
Nutrition Facts :
POTATO CASSEROLE DELIGHT
Make and share this Potato casserole delight recipe from Food.com.
Provided by boatie boatie
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Peel and slice potatoes.
- Place 1/2 into casserole dish.
- Cover with half can of soup.
- Layer rest of potatoes and then rest of soup.
- Sprinkle with salt and pepper.
- Sprinkle with the cheese.
- Cover with bread crumbs.
- Cover and cook until tender, uncovering for the last 5 minutes.
Nutrition Facts : Calories 156, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.3, Sodium 285.8, Carbohydrate 30.8, Fiber 3.7, Sugar 1.5, Protein 6.3
CHICKEN POTATO DELIGHT
In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts :
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