Potatoes Delight Recipes

POTATO DELIGHT

Potato Delight image

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 large baking potatoes (2 pounds)
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1-1/2 cups diced fully cooked ham
1/4 cup butter, cubed
Sour cream, optional

Steps:

Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Nutrition Facts :

POTATO CASSEROLE DELIGHT

Potato casserole delight image

Make and share this Potato casserole delight recipe from Food.com.

Provided by boatie boatie

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes
1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded low-fat sharp cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

Preheat oven to 425 degrees.
Peel and slice potatoes.
Place 1/2 into casserole dish.
Cover with half can of soup.
Layer rest of potatoes and then rest of soup.
Sprinkle with salt and pepper.
Sprinkle with the cheese.
Cover with bread crumbs.
Cover and cook until tender, uncovering for the last 5 minutes.

Nutrition Facts : Calories 156, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.3, Sodium 285.8, Carbohydrate 30.8, Fiber 3.7, Sugar 1.5, Protein 6.3

CHICKEN POTATO DELIGHT

Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

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