Poulet Au Cidre Breton Brittany France Recipes

POULET AU CIDRE BRETON (BRITTANY, FRANCE)

Poulet Au Cidre Breton (Brittany, France) image

This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Provided by GiddyUpGo

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken breasts
2 golden delicious apples, cut into small cubes
3 large onions, cut into strips
4 tablespoons butter
2 cups of brut cider
2 tablespoons cognac (optional)
1/2 cup cream
2 pinches ground nutmeg
salt and pepper

Steps:

Melt half the butter in a large saucepan and saute the onions and apple cubes until golden.
In a second pan, melt the rest of the butter. Add the Cognac and chicken breasts. Cook until brown on both sides. Top with the apples and onions, then add the cider. Season with nutmeg, salt and pepper.
Simmer uncovered until the cider has been reduced by about 2/3rds (This may take up to 40 minutes, so if you need to, remove the chicken once it reaches an internal temperature of 165 degrees, then keep simmering the sauce until it is the right consistency.).
Remove the chicken breasts if you haven't already done so, keeping them warm. Add the cream to the cider and onion mixture and stir for a few minutes.
Serve the chicken topped with the sauce.

NOUILLES AU POULET

Nouilles Au Poulet image

Make and share this Nouilles Au Poulet recipe from Food.com.

Provided by Annie 007

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (500 g) box fettuccine pasta
32 ounces whipping cream
salt
pepper
cinnamon
1 teaspoon ground cloves
1 egg
500 g butter

Steps:

boil pasta.
on the fire, mix cream, egg and salt.
add cloves and butter,.
put on the pasta.
cook in the oven for 20 mn.

Nutrition Facts : Calories 2053, Fat 188.9, SaturatedFat 116.9, Cholesterol 715.6, Sodium 1024.9, Carbohydrate 75.2, Fiber 0.2, Sugar 0.4, Protein 21.4

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