CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
POUND CAKE CROUTONS
Make and share this Pound Cake Croutons recipe from Food.com.
Provided by echo echo
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut cake into 2 dozen 1-inch cubes.
- Coat a baking sheet with cooking spray.
- Bake at 350F 4 minutes, turn cubes and bake another 4 minutes, turn cubes again and bake another 4 minutes.
Nutrition Facts :
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FRUIT SALAD WITH POUND CAKE CROUTONS | BETTER HOMES
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Total Time 38 mins
- Dice pound cake into 1-inch cubes. In a large skillet, heat butter over medium heat. Once butter has melted, add 2 cups of pound cake cubes to the pan, tossing to combine.
- Transfer the pound cake cubes to a parchment paper-lined baking sheet. Bake at 375 degrees F for 8 to 10 minutes, until cake cubes are golden brown and toasted.
- In a large bowl combine watermelon, grapes, blueberries, blackberries, basil, and cooled pound cake croutons. For dressing, in a small bowl whisk together balsamic vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.
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