HOMEMADE ENCHILADA SAUCE
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don't step away from the stove!
- Once it's ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
- Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary (I usually add another pinch or two). Go forth and make enchiladas!
Nutrition Facts : ServingSize 1/2 cup, Calories 133 calories, Sugar 1.8 g, Sodium 540 mg, Fat 11.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2.7 g, Protein 1.8 g, Cholesterol 0 mg
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
DRY ENCHILADA SAUCE MIX SUBSTITUTE
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.
Provided by flower7
Categories Mexican
Time 5m
Yield 1 1/2 ounces, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 642.3, Fat 29.9, SaturatedFat 5.1, Sodium 6778.1, Carbohydrate 116.4, Fiber 72.5, Sugar 19.9, Protein 28.8
ENCHILADA SAUCE MIX
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This makes a wonderful addition to a gift basket with a bag of masa harina and a tortilla press.
Provided by PaulaG
Categories Tex Mex
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- To make the mix: Starting and ending with the red chili powder, alternate layers of ingredients in the jar using 1 tablespoon of red chili powder in between the other ingredients.
- Be sure to gently tap down each layer with a tamper tool.
- To make the sauce: Combine 1/4 olive oil and 1/2 cup flour in a 2 quart saucepan over medium-high heat. Stir to form a paste or roux.
- Cook until the mixture begins to brown; add seasoning mix and stir to combine.
- Slowly whisk in 4 cups of water, incorporating to make a smooth, gravy like consistency.
- Stir in the 1/4 cup cider vinegar and bring to a gently simmer, stirring continuously.
- Cook for 10 minutes.
- Once the sauce is made if 5 cups is to much, it freezes quite well in 1 or 2 cup containers.
More about "powdered enchilada sauce mix recipes"
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY ...
From houseofyumm.com
5/5 (95)Calories 114 per servingCategory Sauce
- Make Roux: Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
- Heat: Stir in the broth and tomato paste. Stir until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep the heat to just below a simmer.
HOW TO MAKE ENCHILADA SAUCE [FROM TOMATO SAUCE] - THE ...
From thehealthymaven.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 10 mins
- Drop a little flour into the oil and if it sizzles it’s ready for the flour. Slowly add the flour while whisking to incorporate into oil.
HOMEMADE ENCHILADA SAUCE | DESSARTS
From dessarts.com
5/5 (1)Total Time 15 minsCategory DinnersCalories 161 per serving
- Whisk together the flour, chili powder, cumin, garlic powder, oregano, salt, cinnamon and cocoa powder in a small bowl.
- Lower the heat, add the spice and dry ingredient mixture to the hot oil all at once and whisk immediately. You may need to whisk off the heat if you think it is going to burn.
ENCHILADA SEASONING MIX – RACHEL FREEBAIRN FITNESS
From rachelffitness.com
Estimated Reading Time 1 min
HOMEMADE DRY ENCHILADA SAUCE MIX - LIVING ON A DIME
From livingonadime.com
QUICK AND EASY ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 2Calories 174 per servingCategory Main Course
- Stir in the flour. Reduce heat to medium-low and stir constantly, for 5 minutes, until the mixture browns.
- Allow the mixture to thicken up and become consistent, stirring often. If the enchilada sauce is too thick, swirl in in a bit more stock/broth or water a tablespoon at a time.
QUICK AND EASY HOMEMADE ENCHILADA SAUCE
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Main DishTotal Time 20 mins
- Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.Bring to a simmer and simmer for 5–10 minutes, or until thickened.
QUICK AND EASY HOMEMADE ENCHILADA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category SauceCuisine MexicanTotal Time 20 mins
- In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
- Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
THE BEST FAST AND EASY ENCHILADA SAUCE | JULIE BLANNER
From julieblanner.com
Ratings 1Calories 103 per servingCategory Sauce
- In a saucepan or pot over medium heat, warm oil. When a sprinkle of flour mixture sizzles on contact, add flour and spice mixture. Whisk 1 minute until deep in color.
RED ENCHILADA SAUCE (2 VERSIONS) - MARICRUZ AVALOS KITCHEN ...
From maricruzavalos.com
5/5 (1)Total Time 30 minsCategory SaucesCalories 92 per serving
DRY ENCHILADA SAUCE MIX RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 0.75Calories 68 per servingTotal Time 29 mins
MCCORMICK® ENCHILADA SAUCE MIX | MCCORMICK
From mccormick.com
Brand Mccormick
HOMEMADE ENCHILADA SAUCE RECIPE | GIMME SOME OVEN
HOMEMADE ENCHILADA SAUCE RECIPE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
Cuisine American, MexicanTotal Time 18 minsCategory DinnerCalories 141 per serving
ENCHILADA SAUCE MIX - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
ENCHILADA SAUCE MIX RECIPE - TFRECIPES.COM
From tfrecipes.com
KING OF THE HILL (EL MONTERREY) ENCHILADA SAUCE DRY MIX ...
From mastercook.com
DRY ENCHILADA SEASONING MIX RECIPES
From tfrecipes.com
DIY: MAKE YOUR OWN DRY ENCHILADA SAUCE MIX! - GRIT | RURAL ...
From grit.com
HOMEMADE ENCHILADA SEASONING BLEND - SIMPLY SCRATCH
From simplyscratch.com
LAWRY'S ENCHILADA SAUCE MIX - SAUCEPROCLUB.COM
From sauceproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love