Powderpuff Barbecued Chicken Breasts Recipes
POWDERPUFF BARBECUED CHICKEN BREASTS
Make and share this Powderpuff Barbecued Chicken Breasts recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make the rub: combine celery salt, paprika, garlic powder, and pepper in a small bowl; stir to mix (using you fingers works well).
- Trim any sinews or excess fat off the chicken breasts and discard.
- Rinse breasts under cold running water, then drain and blot dry with paper towels.
- Place them in a baking dish; sprinkle with rub all over the chicken breasts on both sides, patting it onto the meat with your fingertips; let the breasts cure in the refrigerator, covered, for 30 minutes to 1 hour.
- Set up grill for direct grilling using a two-zone fire and preheat one zone to medium and the other to low (two-zone=preheat half or two out of three burners to medium and the rest on low).
- For gas grill-place all the wood chips in the smoker box and run the grill on high until you see smoke, then reduce heat to medium.
- When ready to cook, brush and oil the grill grate; place the chicken breasts, skin side down, over the medium zone of the grill; grill until golden brown and cooked through, 6-8 minutes per side or until done.
- Lightly baste the chicken breasts with the melted butter as they cook, but don't start until each breast has cooked for 3 minutes on each side.
- Move the chicken over to the low zone of the grill if the dripping fat causes flare-ups.
- Transfer the grilled chicken breasts to a platter and drizzle any remaining melted butter over them.
- Serve with barbecue sauce on the side.
Nutrition Facts : Calories 279.1, Fat 22.4, SaturatedFat 11.7, Cholesterol 87.1, Sodium 49.7, Carbohydrate 4, Fiber 1.4, Sugar 0.9, Protein 16.2
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
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