Precooked Ham In Crock Pot Recipes

BAKED HAM IN THE CROCK POT

Steps:

• Pour 1/2 cup water in crockpot.
• Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
• Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

EASY SLOW COOKER HAM

Steps:

• Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
• Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

THE BEST CROCKPOT HAM | SLOW COOKER HAM

Steps:

• Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
• Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
• In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
• Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
• Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
• In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
• Serve the ham warm, with the sauce on the side or spooned on top.

CROCK POT HAM

Steps:

• First, while your ham is still in the packaging, place it in the crock pot to see how it fits. You may need to cut it into portions to fit it in the crockpot. Then, unwrap it and either place it whole back in the crockpot or cut it into pieces to fit in the crockpot. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre-sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Now, place the lid on the crock pot and cook on LOW for 3-4 hours.
• A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham, aim for around 2 hours of cooking time.
• First, while your ham is still in the packaging, place it in the Instant-Pot to see how it fits. You may need to cut it into portions for it to fit. Then, unwrap it and either place it whole back in the Instant Pot or cut it into pieces to fit. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Place the lid on the Instant Pot and make sure pressure valve is closed. Select Manual high pressure and use the ham portion sizes below to set the appropriate time.
• 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant PotSmaller bone-in hams can be used in an 8-qt Instant Pot. Cook for 14-17minutes

CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR

Steps:

• Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
• Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
• Add lid and cook for 2-3 hours on low heat.
• Spoon juices over the ham and cook on low for an additional 30 minutes.
• Remove ham from slow cooker and serve!

COOKING A PRE-COOKED HAM IN THE CROCK POT

Steps:

• Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
• Trim the ham if necessary to fit the crock pot.
• Wrap in one piece of heavy duty foil.
• Place the ham, cut portion down in the crock pot.
• Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
• Remove the foil and drain the juices.
• Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
• Return to crock pot and cook until the internal temperature is 150 to 160°F.