President Reagans Favorite Macaroni And Cheese Recipes

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RONALD REAGAN'S MACARONI AND CHEESE



Ronald Reagan's Macaroni and Cheese image

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

  • Boil macaroni and drain thoroughly. Stir in butter and egg.
  • Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
  • Bake at 350F for about 45 minutes or until custard is set and top is crusty.
  • I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE



President Reagan's Favorite Macaroni and Cheese image

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

  • Boil macaroni in water until tender and drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1T hot water, and add to milk.
  • Add cheese, leaving enough to sprinkle on top.
  • Pour into buttered casserole; add milk, sprinkle with cheese.
  • Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

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