Pressure Cooker Beef Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ELECTRIC PRESSURE COOKER SHORT RIBS



Electric Pressure Cooker Short Ribs image

This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.

Provided by Chef Tovia Gartenberg

Categories     Main Dish Recipes     Rib Recipes

Time 1h25m

Yield 8

Number Of Ingredients 14

2 ½ pounds beef short ribs
1 tablespoon garlic powder
2 teaspoons kosher salt
1 ½ teaspoons ground black pepper
2 ½ tablespoons olive oil
1 cup beef stock
1 (6 ounce) can tomato paste
2 carrots, coarsely chopped
1 onion, coarsely chopped
¼ cup balsamic vinegar
1 large portobello mushroom cap, chopped
2 tablespoons water, or as needed
1 tablespoon cornstarch, or as needed
salt and ground black pepper to taste

Steps:

  • Season short ribs on all sides with garlic powder, kosher salt, and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function according to manufacturer's instructions. Set temperature to 375 degrees F (191 degrees C) if your unit has a temperature setting.
  • Heat olive oil in the pot. Add short ribs; sear all over until golden brown, about 2 minutes per side. Remove from pot and set aside.
  • Combine beef stock, tomato paste, carrots, onion, vinegar, and mushroom in the pot. Stir until tomato paste is dissolved. Return short ribs to the pot. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 30 to 40 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Remove short ribs and skim any fat from the top of the liquid in the pot.
  • Stir water and cornstarch together to make a slurry. Set pressure cooker to Saute and bring the liquid to a boil. Stir in the slurry until mixture is thickened to your liking. Season with salt and pepper and return the short ribs. Cook on low until flavors come together, about 5 minutes more.

Nutrition Facts : Calories 384 calories, Carbohydrate 11.9 g, Cholesterol 58.3 mg, Fat 30.6 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 11.7 g, Sodium 725.4 mg, Sugar 6.4 g

PRESSURE-COOKER SHORT RIBS



Pressure-Cooker Short Ribs image

We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Serves 6 to 8

Number Of Ingredients 10

4 pounds bone-in beef short ribs
Kosher salt and freshly ground pepper
4 garlic cloves, smashed
1/4 cup unbleached all-purpose flour
1 cup marsala or fino sherry
1 cup chopped dried apricots
1/3 cup white miso
1 tablespoon coriander seeds
2 scallions, thinly sliced on a diagonal, for serving
Peeled fresh ginger, thinly sliced into matchsticks, for serving (optional)

Steps:

  • Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat from pressure cooker. Add garlic and flour, stirring until fragrant, 1 to 2 minutes. Stir in marsala, stock, apricots, miso, coriander seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Return ribs to pressure cooker along with any accumulated juices.
  • Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 60 minutes. Remove from heat, quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 60 minutes and let it come to pressure. Once time is complete, turn off, quickly release pressure, then remove lid.
  • Let ribs stand in liquid 10 minutes. Transfer to a serving platter. Spoon sauce over meat, top with sliced scallions and ginger (if using), and serve.

PRESSURE-COOKER SHORT RIBS



Pressure-Cooker Short Ribs image

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .-Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
1 cup beef broth
2 cups dry red wine or beef broth
4 fresh thyme sprigs
1 bay leaf
4 medium carrots, cut into 1-inch pieces
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

PRESSURE COOKER BEEF SHORT RIBS AND MUSHROOMS



Pressure Cooker Beef Short Ribs and Mushrooms image

You won't believe this beef short rib meal was cooked in just over an hour, but a pressure cooker handles the task with ease.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h20m

Yield 8

Number Of Ingredients 10

3 pounds beef short ribs
salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
2 medium onions (peeled, halved, sliced)
6 to 8 ounces mushrooms (thickly sliced)
4 small to medium cloves garlic (crushed, chopped)
1 1/2 pounds small (2 to 3 inch) round red, round white, or new potatoes
1 1/2 cups beef stock
1/2 cup dry red wine (such as cabernet or pinot)
Optional: 2 tablespoons flour

Steps:

  • Gather the ingredients.
  • Sprinkle the short ribs with salt and pepper.
  • In the pressure cooker or in a separate skillet or sauté pan over medium-high heat, sear the beef ribs in the olive oil on all sides. Remove and set aside.
  • Add the onions and mushrooms to the pan and cook until the onions are lightly browned and softened. Add the garlic and cook for 1 minute longer.
  • Combine the onion mixture and ribs in the pressure cooker. Top with the potatoes and sprinkle lightly with salt and pepper.
  • Combine the beef stock and wine; pour over all.
  • Bring the pressure up to high and cook for 50 minutes. Unplug and let the pressure come down naturally before removing the cover, about 15 to 20 minutes.
  • Transfer the ribs and vegetables to a platter and keep warm .
  • Put the liquids in a gravy separator and discard the fat. Serve with the short ribs and potatoes or thicken the sauce.
  • If a thicker sauce is desired, bring the liquids to a simmer in a saucepan or in the cooker.
  • Combine 2 tablespoons of flour with 3 to 4 tablespoons of cold water and mix until smooth. Add to the simmering broth. Cook, stirring, until thickened. Serve the sauce with the short ribs.
  • Follow the first 3 steps and arrange the ribs, onion mixture, and potatoes in a heavy Dutch oven .
  • Cover and bring to a boil. Reduce heat to maintain a simmer; cook for about 2 1/2 to 3 1/2 hours, or until the short ribs are very tender.
  • Continue with sauce, if desired.

Nutrition Facts : Calories 590 kcal, Carbohydrate 9 g, Cholesterol 170 mg, Fiber 1 g, Protein 46 g, SaturatedFat 17 g, Sodium 285 mg, Sugar 2 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

PRESSURE-COOKER BARBECUED BEEF RIBS



Pressure-Cooker Barbecued Beef Ribs image

These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 large sweet onion, halved and sliced
1/2 cup water
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of your choice
2 tablespoons packed brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.

Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.

BEEF RIBS (PRESSURE COOKER AND BBQ)



Beef Ribs (Pressure Cooker and BBQ) image

This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.

Provided by tzurbrigg

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup steak sauce
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 lbs beef ribs (cut into portions)

Steps:

  • Season ribs with salt pepper and paprika.
  • Heat pressure cooker.
  • Use 3 tbsp of oil and brown ribs in pressure cooker.
  • Combine all above ingredients and pour over ribs in pressure cooker.
  • Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
  • Let pressure drop of its own accord.
  • Then crisp the ribs on the bbq with your favorite bbq sauce.

Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Sodium 567.3, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 2.5

AMAZING AND FAST PRESSURE COOKER SHORT RIBS



Amazing and Fast Pressure Cooker Short Ribs image

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

Provided by petlover

Categories     Pressure Cooker

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 10

3 lbs beef chuck beef short ribs
1 tablespoon light olive oil
1 3/4 cups beef broth or 1 3/4 cups stock
1/4 cup red wine
1 sweet onion
4 garlic cloves
2 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon black pepper

Steps:

  • Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
  • Put short ribs in pressure cooker.
  • Put in pressure cooker red wine, beef broth, onion (sliced thick),
  • garlic (chopped), honey, brown sugar, salt and pepper.
  • Bring to high pressure.
  • Cook at high pressure for one hour.
  • Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
  • Serve.

PRESSURE-COOKER BBQ SHORT RIBS



Pressure-Cooker BBQ Short Ribs image

Cook these slow-cooker short ribs low and slow to be falling-off-the-bone tender. Low & Slow BBQ Slow-Cooker Short Ribs are sweet, sticky and delicious.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

2 lb. boneless beef short ribs
1 onion, coarsely chopped
3/4 cup KRAFT Original Barbecue Sauce
3/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. HEINZ Yellow Mustard
1 canned chipotle pepper in adobo sauce, chopped
2 cloves garlic, minced

Steps:

  • Place ribs in electric pressure cooker sprayed with cooking spray; top with onions.
  • Mix remaining ingredients until blended; pour over ribs. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 40 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Slowly remove lid. Use tongs to remove ribs from pressure cooker; cover to keep warm.
  • Skim and discard fat from surface of sauce in pressure cooker; cook sauce 10 min. using SAUTÉ setting on high heat, stirring frequently.
  • Spoon sauce over ribs before serving.

Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.6803 g, Sugar 0 g, Protein 16 g

PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE



Pressure Cooker Beef Short Ribs With Red Wine and Chile image

Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at 325 degrees for 3 hours. In any case, it is easiest to make the day before, chill it, then skim the fat off the top. Serve this with polenta or mashed potatoes.

Provided by Melissa Clark

Categories     dinner, lunch, roasts, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

2 teaspoons kosher salt, more as needed
1 teaspoon coriander powder
1 teaspoon ground black pepper
3 to 4 pounds bone-in beef short ribs
1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed
3 leeks, whites only, chopped
2 large fennel bulbs, diced
4 garlic cloves, minced
1 tablespoon chipotle chile powder
1 tablespoon tomato paste
1 cup dry red wine
1/2 cup pitted prunes, diced
Fennel fronds or sliced scallions, or both, for serving

Steps:

  • If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.
  • Set electric pressure cooker to sauté function and add oil (or use a large skillet on the stove over medium-high heat). Sear beef until evenly browned on all sides, about 2 minutes per side. You'll probably have to do this in batches. Transfer to a plate as the pieces brown. Or if using a skillet, transfer them to pressure cooker.
  • Add leeks, fennel and pinch of salt to hot pan and cook until soft, about 8 minutes, then add garlic, chile powder and tomato paste; cook until fragrant, 1 to 2 minutes. Pour in wine. Add prunes and beef (or add prunes and fennel-wine mixture to the meat in the pot).
  • Cover, then cook for 35 minutes on high pressure. Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using sauté function. Serve with fennel fronds or scallions, or both, for garnish.

Nutrition Facts : @context http, Calories 1181, UnsaturatedFat 49 grams, Carbohydrate 26 grams, Fat 99 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 43 grams, Sodium 881 milligrams, Sugar 12 grams

More about "pressure cooker beef short ribs recipes"

PRESSURE COOKER SHORT RIBS - DADCOOKSDINNER
pressure-cooker-short-ribs-dadcooksdinner image
2010-03-04 Pressure cook the ribs: lock the lid on the pressure cooker. Bring the pressure cooker to high pressure and pressure cook at high …
From dadcooksdinner.com
5/5 (6)
Category Pressure Cooker
  • Trim the fat on the top of the short ribs. Season the ribs with 2 teaspoons salt and 1 teaspoon pepper. Heat 1 teaspoon of vegetable oil over medium-high heat in your pressure cooker pot (sauté mode in my electric pressure cooker). Brown the ribs in batches without crowding the pot. (4 pounds of ribs is three batches in my electric pressure cooker). Sear each batch of ribs on three sides – skip the bone side – until well browned, about 3 minutes a side or 9 minutes for each batch. Remove the browned ribs to a bowl. Once all the ribs are browned, pour out the extra fat, leaving 1 tablespoon of fat in the bottom of the pot.
  • Add the onion, garlic, and tomato paste to the pot, and then sprinkle with 1/2 teaspoon of salt. Saute until the onions are softened, about 5 minutes, scraping the bottom of the pot to loosen the browned bits of meat into the onions. Add the wine to the pot, bring the wine to a simmer, and simmer for 1 minute. Scrape the bottom of the pot one last time, to make sure nothing is sticking. Add thyme sprigs, the ribs and any juices in the bowl, and the water to the pot.
  • lock the lid on the pressure cooker. Bring the pressure cooker to high pressure and pressure cook at high pressure for 45 minutes in an electric PC, or 35 minutes in a stovetop PC. Let the pressure to come down naturally, about 15 minutes more.
  • Remove the ribs to a serving platter with a slotted spoon. Pour the sauce into a fat separator, let it rest for a few minutes to let the fat rise to the surface. Pour a little of the the defatted sauce over the ribs and serve, passing the rest of the sauce at the table.


PRESSURE COOKER BBQ RIBS - THERESCIPES.INFO
Pressure Cooker Kiss The Cook Baby Back Ribs Recipe 425 new www.tfrecipes.com. 2016-12-27 · Pressure cook the ribs: Pour 1/2 cup of water into the pressure cooker pot (or use the …
From therecipes.info


BARBECUED SHORT RIBS - PRESSURE COOKERS - RECIPES - PRESTO®
Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. Heat oil in Presto® 6- or 8-quart Pressure Cooker over medium heat. Brown ribs on both sides and remove. …
From gopresto.com


ASIAN BEEF SHORT RIBS PRESSURE COOKED | CREATED BY DIANE
2012-09-10 Place beef in a pressure cooker with 1 cup water and cook with pressure on High for 20 minutes. Release pressure when finished. Whisk soy sauce, vinegar, lemongrass, …
From createdby-diane.com


BONE-IN BEEF SHORT RIB PRESSURE COOKER - COPY ME THAT
Ingredients. 4 large beef short ribs (about 1 lb. each) 2 tablespoons vegetable oil. 2 slices bacon, finely chopped. 1 large onion finely chopped. 3 garlic cloves, minced or pressed. 1/2 cup apple …
From copymethat.com


BONE-IN INSTANT POT BEEF SHORT RIBS - PRESSURE COOKING …
2021-10-05 Instructions. Season ribs generously with salt and pepper. Select Saute to preheat the pressure cooking pot, then add the oil. When oil is hot, brown the ribs in small batches, …
From pressurecookingtoday.com


INSTANT POT BEEF SHORT RIBS – FALLS OFF THE BONE!
2021-11-11 Instructions. Place 1 tablespoon of the oil into a large frying pan and place over high heat. Brown the short ribs on all sides and set aside. Set your instant pot to saute and add …
From myketokitchen.com


HOW LONG TO COOK BEEF SHORT RIBS IN PRESSURE COOKER?
Bring a big stockpot full of water to a boil. Combine the ribs, garlic cloves, and bay leaf in a large mixing bowl. Cook the ribs for 45 minutes to 1 hour, covered, until fork tender. Combine all …
From verymeaty.com


BONELESS COUNTRY STYLE BEEF RIBS PRESSURE COOKER
Instructions. Mix the brown sugar, salt, paprika, garlic powder, onion powder, pepper, and cumin in a small bowl. Rub and massage the spice mix evenly all over the beef ribs. Pour the beef …
From countryrecipebook.com


10 BEST BEEF RIBS PRESSURE COOKER RECIPES | YUMMLY
2022-05-19 corn meal, jalapeno, baking powder, vegan cheese, onion, salt and 19 more. Tender! Soy-Braised Pressure Cooked Beef Ribs Instant Pot-US. sesame oil, beef stock, …
From yummly.com


INSTANT POT BEEF SHORT RIBS - EASY PRESSURE COOKER SHORT RIBS!
2019-02-01 Turn the settings to "Pressure Cooker", and set the timer for 40 minutes. Once the 40 minutes are up, let the Instant Pot sit for 10 minutes. Carefully press the pressure release …
From glutenfreepalate.com


PRESSURE COOKER BBQ BEEF RIBS (NINJA FOODI OR INSTANT POT)
2021-05-08 Step 3. Pressure Cook the Ribs. Add about a cup of water or broth into the Instant Pot. Place the ribs onto the basket. Secure the lid and select the "Manual" setting. Cook the …
From poshjournal.com


PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE
2020-04-20 Directions. Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi …
From seriouseats.com


BBQ SHORT RIBS IN POWER XL PRESSURE COOKER - THERESCIPES.INFO
Pressure Cook the Ribs Add about a cup of water or broth into the Instant Pot. Place the ribs onto the basket. Secure the lid and select the "Manual" setting. Cook the ribs for 40 minutes …
From therecipes.info


PRESSURE COOKED BEEF RECIPES - SERIOUS EATS
Pressure Cooker Beef and Vegetable Stew Recipe. Pressure Cooker Chunky Beef and Bean Chili Recipe. Pressure Cooker Beef Barley Soup Recipe. Pot-au-Feu: The Dish That Made …
From seriouseats.com


PRESSURE-COOKED BEEF SHORT RIBS – 2 KETO DUDES
2016-11-08 Close lid, close pressure valve and cook on "meat" setting (or high) for 75 minutes. Shut off pressure cooker and carefully (with long tongs) open pressure valve. Open cooker, …
From blog.2keto.com


PRESSURE COOKER BEEF SHORT RIBS WITH POTATOES AND CARROTS
2016-04-07 Set your Gas Pressure Cooker pot over medium high heat and add the butter and oil. If using an Electric Pressure Cooker with a browning function, turn it on to brown. In a …
From thekitchenwhisperer.net


INSTANT POT SHORT RIBS (PRESSURE COOKER) | TESTED BY AMY …
2018-08-08 Thicken & Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a …
From pressurecookrecipes.com


PRESSURE COOKER SHORT RIBS BRAISED WITH BEER - DADCOOKSDINNER
2012-06-07 Use a heavy bottomed dutch oven with a lid, and increase the amount of chicken stock and beer to 2 cups each. Follow the instructions right up until "lock the lid". Then, instead …
From dadcooksdinner.com


INSTANT POT BEEF SHORT RIBS - WHOLESOME YUM
2022-05-06 Saute garlic. Add oil and garlic and saute for just a minute. Deglaze. Add beef broth and coconut aminos to the pressure cooker, and use a spoon to stir, scraping up any of the …
From wholesomeyum.com


PRESSURE-COOKER BEEF SHORT RIBS VINDALOO RECIPE: HOW TO MAKE IT
Remove and cool completely. In a large shallow dish, combine the vinegar, bay leaves and onion mixture. Add ribs; turn to coat. Refrigerate, covered, overnight. Transfer rib mixture to …
From stage.tasteofhome.com


PRESSURE COOKER SHORT RIBS IN UNDER AN HOUR - EATING RICHLY
Set sauce aside. Set your Instant Pot to Saute, and melt the butter in the pot. Dump the bag of beef into the pot and cook about 10 minutes, stirring occasionally, until beef is browned on all …
From eatingrichly.com


PRESSURE COOKER SHORT RIBS - FRESH OR FROZEN NINJA FOODI SHORT RIBS
2022-04-07 Add ingredients. In a bowl whisk together your wine, brown sugar, thyme and minced ginger. Pour this on to your meat in your pot. Close lid and steam valve and set pot to …
From temeculablogs.com


MELT IN YOUR MOUTH SHORT RIBS- NINJA FOODI RECIPE
2019-12-04 Pour in beef broth and stir. Add the seared short ribs back into the Ninja Foodi. Turn the sauté function off and close the pressure cooking lid. Move valve to “seal” and adjust …
From thetastytravelers.com


PRESSURE COOKER SHORT RIBS RECIPE - THERESCIPES.INFO
Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in …
From therecipes.info


NINJA FOODI DR.PEPPER BEEF SHORT RIBS (PRESSURE COOKER RECIPE)
2021-10-19 Instructions. Place ribs in the ninja foodi inner pot. Add dr.Pepper, salt and pepper. Close and lock the lid. Set the High pressure for 50 minutes and quick release it after its …
From thetopmeal.com


HOW DO I COOK BEEF SHORT RIBS IN THE TUPPERWARE MICRO PRESSURE …
2017-11-05 Beef short ribs soaking in smokey BBQ sauce juices Beef short ribs 1.4 kg $18.12 Beef short ribs in a zip-loc bag. Getting ready to prepare the marinade. Beef short ribs …
From yummylummy.com


PRESSURE COOKER BRAISED BEEF SHORT RIBS RECIPE - MAGIC SKILLET
In a 6-quart (6 L) stovetop, heat the olive oil over medium heat. Add beef short ribs and brown on all sides, turning occasionally. Remove cooked ribs from the pot and transfer them to a …
From magicskillet.com


THIS PRESSURE... - WHOLESOME YUM - HEALTHY & LOW CARB RECIPES
This pressure cooker Instant Pot beef short ribs recipe makes it EASY with just 5 ingredients! Recipe -->...
From facebook.com


PRESSURE COOKER EASY BEEF SHORT RIBS RECIPE - MAGIC SKILLET
Instructions: Heat the oil in 6-quart (6 L) electric pressure cooker set on the browning mode. Add Thai curry paste, cinnamon stick, cardamom, and cloves. Cook, stirring, until aromatic, for …
From magicskillet.com


BEEF SHORT RIBS - NUWAVE NUTRI-POT DIGITAL PRESSURE COOKER
10. Once finished, the pressure cooker will automatically go to the “warm” feature and the pressure will release naturally. 11. Carefully remove lid and transfer ribs to platter. 12. Press …
From nuwavepressurecooker.com


BRAISED BEEF SHORT RIBS IN A RED WINE GRAVY - FOODLE CLUB
Low – 7 to 9 hours. Prepare the gravy according to the pressure cooker instructions. Cook short ribs in the oven. Heat the oil in the base of a Dutch oven, sprinkle the ribs with salt and brown …
From foodleclub.com


DISCOVER PRESSURE COOKER RIBS RECIPE 'S POPULAR VIDEOS | TIKTOK
pressure cooker ribs recipe 66.4M views Discover short videos related to pressure cooker ribs recipe on TikTok. Watch popular content from the following creators: Martha …
From tiktok.com


RED WINE BRAISED BEEF SHORT RIBS RECIPE - COOK WITH CAMPBELLS …
Remove ribs and transfer to a plate and turn the heat down to medium. Discard all but 1 tbsp (15 mL) of fat from the bottom of the pan. Stir in carrots, onions, celery, garlic, tomato paste, diced …
From cookwithcampbells.ca


PRESSURE COOKER BEEF SHORT RIBS RECIPE - SIDECHEF
Remove the ribs and skim any fat from the top of the liquid in the pot. Set the pressure cooker to saute, bring the liquid to a boil, then stir in cornstarch and water mixture. Taste for Salt and …
From sidechef.com


PRESSURE COOKER SHORT RIBS - KOREAN STYLE {GLUTEN FREE}
2017-02-01 Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 20 minutes at High Pressure for small beef short ribs, please read the …
From noshtastic.com


PALEO PRESSURE COOKER BEEF SHORT RIBS RECIPE
2015-03-27 Place all the ingredients into the Instant Pot pressure cooker. Press the Meat/Stew button and then set the timer for 45 minutes. (The pressure cooker takes a few minutes of …
From paleoflourish.com


Related Search