Presto Pizza Pizzazz Pizza Recipes
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
PRESTO PIZZA PIZZAZZ PIZZA
Yield 8
Number Of Ingredients 11
Steps:
- Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on the Presto Pizzazz pizza oven pan. Build up edges slightly. Poke crust several times with a fork to prevent air bubbles from forming. Spread sauce over crust. Add desired toppings and sprinkle with cheese. Bake on "Dual" setting 11-13 minutes.
Nutrition Facts : Nutritional Facts Serves
PRESTO PIZZA PIZZAZZ PIZZA
Yield 8
Number Of Ingredients 11
Steps:
- Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on the Presto Pizzazz pizza oven pan. Build up edges slightly. Poke crust several times with a fork to prevent air bubbles from forming. Spread sauce over crust. Add desired toppings and sprinkle with cheese. Bake on "Dual" setting 11-13 minutes.
Nutrition Facts : Nutritional Facts Serves
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