Main Recipe

PRETZEL BEER CHEESE STUFFING

a stuffing right out of pub, made with soft pretzels, beer, bratwurst and cheddar.

Time: 105 minutes

Number Of Ingredients: 15

Ingredients: olive oil,bratwursts,onion,celery ribs,garlic cloves,black pepper,beer,soft pretzels,shredded cheddar cheese,fresh thyme leave,chicken stock,dijon mustard,worcestershire sauce,eggs,parsley

Steps:

  1. preheat oven to 400 degrees f
  2. grease a 10-inch square casserole dish
  3. heat oil in a large skillet over medium heat
  4. cook the sausages , turning occasionally , for 8-12 minutes
  5. transfer to a cutting board , slice into 1 / 2- inch rounds and place in a large mixing bowl
  6. return the pan to medium heat and add the onion , celery and garlic
  7. cook until softened , about 5 to 7 minutes
  8. season with black pepper and then add the beer
  9. cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst
  10. add the diced pretzels , 1 / 2 cup cheddar cheese , thyme , stock , mustard , worcestershire sauce , and eggs to the bowl with the bratwurst and sauteed vegetables
  11. stir to combine
  12. transfer to casserole dish and sprinkle with remaining cheese
  13. bake until golden brown , about 35 to 40 minutes
  14. let rest 10 minutes and garnish with chopped parsley
    time-to-make    course    main-ingredient    preparation    stuffings-dressings    side-dishes    eggs-dairy    cheese    4-hours-or-less

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