PRETZEL BEER CHEESE STUFFING

a stuffing right out of pub, made with soft pretzels, beer, bratwurst and cheddar.

Time: 105 minutes

Number Of Ingredients: 15

Ingredients: olive oil,bratwursts,onion,celery ribs,garlic cloves,black pepper,beer,soft pretzels,shredded cheddar cheese,fresh thyme leave,chicken stock,dijon mustard,worcestershire sauce,eggs,parsley

Steps:

1. preheat oven to 400 degrees f
2. grease a 10-inch square casserole dish
3. heat oil in a large skillet over medium heat
4. cook the sausages , turning occasionally , for 8-12 minutes
5. transfer to a cutting board , slice into 1 / 2- inch rounds and place in a large mixing bowl
6. return the pan to medium heat and add the onion , celery and garlic
7. cook until softened , about 5 to 7 minutes
8. season with black pepper and then add the beer
9. cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst
10. add the diced pretzels , 1 / 2 cup cheddar cheese , thyme , stock , mustard , worcestershire sauce , and eggs to the bowl with the bratwurst and sauteed vegetables
11. stir to combine
12. transfer to casserole dish and sprinkle with remaining cheese
13. bake until golden brown , about 35 to 40 minutes
14. let rest 10 minutes and garnish with chopped parsley

    time-to-make    course    main-ingredient    preparation    stuffings-dressings    side-dishes    eggs-dairy    cheese    4-hours-or-less