PRETZEL HONEY MUSTARD CHICKEN RECIPE
Easy pretzel-coated Honey Mustard Chicken can be on the table for your family in under an hour with four simple store-bought ingredients and 10-minutes to put this dinner together. This is a great last-minute dinner for busy weeknights. The whole family can help make this easy kid-friendly recipe.
Provided by Lisa Hatfield
Categories Dinner & Main Dishes
Time 55m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degrees.
- Line a large baking sheet or spray a wide shallow baking dish.
- Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, and keep one half aside to serve as a dipping sauce.
- Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
- On a cutting board, slice larger meat pieces into smaller portions of chicken cutlets for kids. Dip each of the skinless breasts into the honey mustard, then dip in the crushed pretzel pieces. Discard any honey mustard used to coat the meat.
- Lay coated pretzel crusted pieces on a parchment lined baking sheet in a single layer or in a wide shallow baking dish.
- Bake 45 minutes at 374 degrees Fahrenheit, until the internal temperature reaches 165 degrees on a meat thermometer.
- Serve with honey-mustard extra sauce.
Nutrition Facts : Calories 329 kcal, Carbohydrate 45 g, Protein 27 g, Fat 4 g, Cholesterol 72 mg, Sodium 705 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
PRETZEL-AND-MUSTARD BAKED CHICKEN
Make and share this Pretzel-And-Mustard Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
- Whisk mustard, milk and salt in a bowl.
- Line a large baking sheet with parchment paper.
- Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
- Coat chicken with crumbs and place on baking sheet.
- Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.
Nutrition Facts : Calories 199.5, Fat 5.5, SaturatedFat 1.2, Cholesterol 103.6, Sodium 795.1, Carbohydrate 2.8, Fiber 1, Sugar 0.9, Protein 33.1
TWO-INGREDIENT DOUGH AIR FRYER PRETZEL BITES
Four ingredients total is all you need for these soft and chewy on the inside, crispy on the outside pretzel bites made in the air fryer. Dough is made with two ingredients and no rise time. Serve with cheese dip or dip of choice.
Provided by Soup Loving Nicole
Categories Pretzels
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.
- Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.
- Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.
- Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.
- Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 15.5 g, Cholesterol 20.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 745.1 mg
AIR FRYER PRETZEL BITES
These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,
Provided by thedailygourmet
Categories Pretzels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
- Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
- Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
- Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg
TWO-INGREDIENT DOUGH SOFT PRETZELS
You won't believe how easy it is to make homemade pretzels. With this 2-ingredient dough, you can have fresh, warm, and golden soft pretzels on your table in no time. Keep the toppings simple with melted butter and coarse salt, or take things over the top with cinnamon sugar or Parmesan Cheese. A quick bath in a baking soda solution will create the iconic, chewy crust you love from a soft pretzel.
Provided by Annie Campbell
Categories Pretzels
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Bring 6 cups of water to a low boil in a large pot. Add baking soda.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Cut the dough into 4 equal pieces. Roll each segment into a long, thin rope, 22 to 24 inches in length. Twist the rope into a pretzel shape by taking the two ends, twisting them around each other, then securing both ends side-by-side onto the center portion of the rope.
- One by one, carefully drop each pretzel into the water and boil until the pretzel floats to the top, 2 to 3 minutes. Drain on paper towels or a cooling rack.
- Transfer to the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from the oven and increase the oven's temperature to 425 degrees F (220 degrees C). Brush the pretzels with some of the melted butter; continue to bake until golden brown, 4 to 5 minutes more. Brush with remaining butter and top with coarse salt.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 25.2 g, Cholesterol 34.1 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 2252.7 mg
PRETZEL CRUSTED CHICKEN BREAST WITH CHEDDAR CHEESY MUSTARD SAUCE
This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm sure I will in the next couple of weeks or so, then I will revise this description. Enjoy:
Provided by Krystal-Belle
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a large non-stick skillet with a 1/4-inch of vegetable oil over medium-high heat.
- Sprinkle a little water into four medium food storage baggies. Place 1 chicken breast in each bag and seal it up, pushing out excess air. Use the bottom of a heavy pot or pan and pound each breast until flat, just shy of busting out of the bag. Repeat with the other 3 chicken breasts.
- Place the pretzels in a food processor or blender and grind until fine. Transfer the ground pretzels to a shallow dish, add the thyme and some salt and pepper.
- Crack and beat 2 eggs in a second shallow dish with a splash of water.
- One at a time, coat each chicken breast in the egg and then the ground pretzels.
- Add the pretzel-coated chicken breast to the hot oil. Cook in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until the juices run clear and breading is evenly browned.
- While the chicken is frying, in a medium saucepot over medium heat, melt the butter and add the flour to it.
- Cook flour and butter for 1 minute and then whisk in the milk.
- When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon.
- Season with a little salt and pepper, and remove cheese sauce from the heat.
- Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle.
- Serve lemon wedges alongside.
More about "pretzelandmustardbakedchicken recipes"
HOW TO MAKE BEST SHEET PAN HONEY MUSTARD–PRETZEL …
From delish.com
LIGHTER PRETZEL-CRUSTED CHICKEN - ALIDA'S KITCHEN
From alidaskitchen.com
SHEET PAN HONEY MUSTARD PRETZEL CHICKEN & POTATOES
From carlsbadcravings.com
BAKED HONEY MUSTARD PRETZEL CHICKEN TENDERS - JUST A …
From justataste.com
ONE-SHEET PRETZEL-CRUSTED CHICKEN RECIPE - HOME CHEF
From homechef.com
10 BEST BAKED PRETZEL CRUSTED CHICKEN RECIPES | YUMMLY
From yummly.com
PRETZEL-CRUSTED CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
HONEY MUSTARD PRETZEL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY MUSTARD PRETZEL COATED BAKED CHICKEN TENDERS
From apinchofjoy.com
HONEY MUSTARD PRETZEL CRUSTED CHICKEN SALAD WITH
From halfbakedharvest.com
PRETZEL CRUSTED CHICKEN WITH CHEDDAR-MUSTARD SAUCE
From platingsandpairings.com
4.4/5 (60)Total Time 25 minsCategory Main Dish-ChickenCalories 695 per serving
- Butterfly each of the chicken breasts, making a total of 4 thin chicken breasts. Then flatten with a mallet so that they are uniform in thickness, about 1/4".
- Put the pretzels in a food processor and grind until fine. Put the crumbs in a shallow dish. Combine with paprika and season with salt and pepper. In another shallow dish, beat the eggs with a splash of water.
PRETZEL-AND-MUSTARD BAKED CHICKEN RECIPE | SELF
From self.com
Servings 4Calories 430 per servingEstimated Reading Time 30 secs
PRETZEL HONEY MUSTARD CHICKEN - COCO AND ASH - EASY RECIPES
From cocoandash.com
Reviews 2Category Main CourseServings 6Estimated Reading Time 2 mins
CHEDDAR AND PRETZEL CRUSTED BAKED CHICKEN | YELLOWBLISSROAD.COM
From yellowblissroad.com
PRETZEL-CRUSTED CHICKEN BREASTS WITH CHEDDAR MUSTARD SAUCE
From rachaelrayshow.com
CHEDDAR AND PRETZEL CRUSTED BAKED CHICKEN - OLD HOUSE TO NEW …
From oldhousetonewhome.net
PRETZEL MUSTARD CHICKEN TENDERS - THEKITTCHEN
From thekittchen.com
THIS PRETZEL FRIED CHICKEN IS A DINNER RECIPE WORTH CELEBRATING
From washingtonpost.com
BAVARIAN PRETZEL STICKS RECIPE - MANDA MAPLES
From mandamaples.blogspot.com
OVEN BAKED CRISPY PRETZEL COATED CHICKEN FINGERS
From sprinklesandsprouts.com
PRETZEL CRUSTED CHICKEN | GOOD IN THE SIMPLE
From goodinthesimple.com
MUSTARD-BAKED CHICKEN WITH A PRETZEL CRUST RECIPE - FOOD & WINE
From foodandwine.com
CRISPY BAKED CHICKEN DRUMSTICKS | CHICKEN LEG RECIPE
From blessthismessplease.com
HONEY MUSTARD PRETZEL CRUSTED CHICKEN - STRENGTH AND SUNSHINE
From strengthandsunshine.com
HONEY MUSTARD PRETZEL CHICKEN BITES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CRISPY PRETZEL CHICKEN WITH PARMESAN HONEY MUSTARD SAUCE
From afamilyfeast.com
HONEY MUSTARD PRETZEL CHICKEN - SIX SISTERS' STUFF
From sixsistersstuff.com
PRETZEL CRUSTED CHICKEN BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PROSCIUTTO BALSAMIC PEACH CHICKEN WITH BURRATA AND BASIL.
From halfbakedharvest.com
PRETZEL CRUSTED CHICKEN WITH SPICY HONEY MUSTARD - WHAT THE FORK
From whattheforkfoodblog.com
PRETZEL-AND-MUSTARD BAKED CHICKEN - LUNCH RECIPES
From fooddiez.com
PRETZEL CRUSTED CHICKEN | CHICKEN.CA
From chicken.ca
SHEET PAN HONEY MUSTARD PRETZEL CHICKEN | 12 TOMATOES
From 12tomatoes.com
PRETZEL CRUSTED CHICKEN TENDERS + HONEY MUSTARD DIPPING SAUCE
From thewholesmiths.com
HOW TO MAKE PRETZEL-CRUSTED CHICKEN IN 22 MINUTES - YOUTUBE
From youtube.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING …
From foodnetwork.com
PRETZEL CRUSTED FRIED CHICKEN - COOKING MADE HEALTHY
From cookingmadehealthy.com
PRETZEL BREADED CHICKEN TENDERS - FOODNESS GRACIOUS
From foodnessgracious.com
BAKED PRETZEL CRUSTED CHICKEN TENDERS - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love