Primal Fudge Recipes

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PALEO FUDGE (VEGAN, NO-BAKE)



Paleo Fudge (vegan, no-bake) image

Provided by Texanerin Baking

Time 5m

Yield 18-24 pieces

Number Of Ingredients 6

1 cup (256 grams) natural almond butter (the kind with just almonds)
3/4 cup + 2 tablespoons maple syrup
6 tablespoons (84 grams) melted refined coconut oil (make sure it's totally melted with no lumps of oil)
2 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup (86 grams) cocoa powder

Steps:

  • Mix the almond butter, maple syrup, coconut oil and vanilla extract together until smooth and no more lumps of coconut oil remain. Add the salt and cocoa powder and mix until combined. If you taste it now and it doesn't taste quite perfect, don't fear as it takes some time for the flavors to blend.
  • Line a 9"x5" loaf pan with parchment paper and pour the fudge in. You can also use muffin liners (silicone or paper) if you prefer. Freeze for about 2-3 hours or until firm.
  • Store in the freezer.

PRIMAL FUDGE



Primal Fudge image

Make and share this Primal Fudge recipe from Food.com.

Provided by Brenna

Categories     Candy

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond butter
1/4 cup raw honey or 1/4 cup maple syrup
1/2 teaspoon vanilla

Steps:

  • Melt coconut oil.
  • Blend all ingredients together in a food processor or blender.
  • Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10.
  • Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.

Nutrition Facts : Calories 130.3, Fat 11.5, SaturatedFat 9.8, Sodium 1.3, Carbohydrate 9.6, Fiber 1.4, Sugar 7.1, Protein 0.9

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