BEEFED UP BISCUIT CASSEROLE
This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, onions and peppers and drain.
- Add in tomato sauce, chilies, chili powder and garlic salt.
- Simmer while preparing biscuits.
- Seperate the biscuits and halve them.
- Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
- Slightly brown these in a 375 degree oven.
- Remove.
- Combine 1/2 of the cheese, sour cream and egg.
- Mix well.
- Remove meat mixture from the heat and stir in the sour cream mixture.
- Spoon over the browned biscuits.
- This part is up to you, I like it both ways.
- You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
- Either way bake at 375 for 30-35 minutes.
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
PRISCILLA'S CUT-OUT COOKIES
This recipe was given to me a few Christmases ago by my good friend Priscilla. This is the best recipe for cut-out cookies that I've come across in all my years. It's simple, but it's delicious. Instead of almond, I'll sometimes add lemon or peppermint extract for different-flavored cookies. Cooking time includes chill time.
Provided by KatiesMama
Categories Dessert
Time 3h30m
Yield 48-60 cookies
Number Of Ingredients 8
Steps:
- Mix butter, confectioners' sugar, egg, vanilla and almond extract thoroughly.
- Blend in flour, soda and cream of tartar.
- Cover and chill 2 to 3 hours.
- Heat oven to 375°; divide dough in half and roll each half 3/16 inch thick on lightly floured board.
- Cut into desired shapes. Decorate, if desired.
- Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge.
- If desired, frost when cooled.
Nutrition Facts : Calories 74.3, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 55.1, Carbohydrate 8.8, Fiber 0.2, Sugar 3.7, Protein 0.8
PRISCILLA'S BEEFED UP BISCUIT CASSEROLE
Make and share this Priscilla's Beefed Up Biscuit Casserole recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375* Brown ground beef and onion.
- Drain.
- Stir in tomato sauce, chili powder& garlic salt.
- Simmer while preparing dough.
- Seperate dough into 10 biscuits, pull apart into 2 layers.
- Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
- Combine 1/2 cheese, sour cream and egg.
- Mix well.
- Remove meat from heat, stir in sour cream mixture.
- Spoon over dough.
- Spread remaining biscuits on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes .
Nutrition Facts : Calories 469.6, Fat 34, SaturatedFat 16.8, Cholesterol 172.3, Sodium 617.7, Carbohydrate 8.9, Fiber 1.6, Sugar 3.8, Protein 31.8
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