Prune Cookies Recipes

PRUNE CHOCOLATE CHIP COOKIES

Prune Chocolate Chip Cookies image

Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!

Provided by thebbsmom

Categories Drop Cookies

Time 25m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth)
3 tablespoons butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 1/2 cups chocolate chips

Steps:

Preheat oven to 375.
Line baking sheets with parchment paper.
In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
In a small bowl combine flour and baking soda.
Stir dry ingredients into wet and mix completely.
Stir in chocolate chips.
Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
Bake for 10 -12 minutes until liight brown around the edges.
Transfer to wire rack to cook.
Store in air tight container or freezer.

SPICED PRUNE COOKIES

Spiced Prune Cookies image

These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)

Provided by Ms B.

Categories Drop Cookies

Time 37m

Yield 60 cookies (approx)

Number Of Ingredients 11

Ingredients

1 cup butter
2 cups brown sugar, packed
2 eggs
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 cup milk
2 cups chopped prunes
1 cup chopped walnuts

Steps:

Preheat oven to 350F.
Cream sugar, eggs and butter.
Mix flour, soda, salt and spices.
Add to creamed mixture.
Add milk, prunes and nuts.
Chill one hour.
Drop by teaspoonful on cookie sheet.
Bake for 10-12 minutes.

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