Psych Cinnamon Pie Recipes

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CINNAMON PIE



Cinnamon Pie image

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

Provided by Sharon Miller

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 9

1 cup white sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups milk
1 (10 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  • Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 41.2 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 192.1 mg, Sugar 27.3 g

CINNAMON PIE



Cinnamon Pie image

This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

Provided by CindiJ

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 tablespoons ground cinnamon
2 cups sugar
4 eggs
2 tablespoons butter
2 tablespoons flour
2 cups water
1 pastry dough, for single crust pie (either store-bought or your own recipe)

Steps:

  • Preheat oven to 375°F.
  • Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
  • The batter is very thin.
  • Pour into unbaked 10" or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
  • Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
  • Let cool before cutting.

Nutrition Facts : Calories 380.4, Fat 12.8, SaturatedFat 4.5, Cholesterol 100.6, Sodium 180.2, Carbohydrate 63.5, Fiber 1.9, Sugar 50.1, Protein 4.8

CINNAMON CREAM PIE



Cinnamon Cream Pie image

Make and share this Cinnamon Cream Pie recipe from Food.com.

Provided by Oolala

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts, ready to bake
1 1/2 cups whipping cream
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon

Steps:

  • Mix together the cream, sugar and flour.
  • Pour into the pie crust and sprinkle with cinnamon.
  • Bake at 400 degrees F. for 50 minutes.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 306.5, Fat 24, SaturatedFat 12.2, Cholesterol 61.1, Sodium 134, Carbohydrate 20.9, Fiber 1, Sugar 6.3, Protein 2.7

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