CHOCOLATE DREAM PUDDING PIE
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
- Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FLUFFY PUDDING FROSTING
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Categories Frosting & Icing
Time 15m
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DREAM WHIP FROSTING
Make and share this Dream Whip Frosting recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 5m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Beat all ingredients until moistened.
- Beat frosting on high 4-5 minutes until soft peaks form.
- Frost cooled dream whip cake.
- Refrigerate leftovers.
PUDDING FROSTING
This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.
Provided by KillerTasteBuds
Categories Dessert
Time 6m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour milk into a deep narrow mixer bowl.
- Add whipped topping mix, and pudding mix.
- Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
- Store frosted cake in refrigerator.
Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7
INSTANT PUDDING ICING
My mom came up with this when I was little because I couldn't stand the taste of sweet icing on cakes. This is a very rich icing but not sweet.
Provided by Leanne
Categories Dessert
Time 10m
Yield 1 2 layer cake
Number Of Ingredients 4
Steps:
- Blend all together.
- Store in fridge in sealed container until ready to ice cake.
Nutrition Facts : Calories 678.4, Fat 35.1, SaturatedFat 25.4, Cholesterol 62.4, Sodium 443.6, Carbohydrate 73.4, Sugar 53.5, Protein 17.6
DREAM WHIP PUDDING ICING RECIPE - (3.5/5)
Provided by á-25667
Number Of Ingredients 4
Steps:
- Mix in large mixing bowl on high speed until spreadable.
EASY PEASY DREAM WHIP CHOCOLATE MOUSSE
Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this to chill. I had some immediately after mixing and it was so good! You could also substitute any flavor pudding mix you wanted.
Provided by Crocheting Mama
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
- In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
- Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
- Stir in Dream Whip mixture.
- Refrigerate until ready to serve. You can garnish with whipped cream or mint.
DREAM WHIP BUTTER FROSTING
vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"
Provided by petlover
Categories Dessert
Time 30m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
- Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.
- At medium speed alternately add remaining sugar and milk; beat after each addition.
- Add butter, 1 tablespoon at a time, beating well.
- Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
- LEMON OR ORANGE BUTTER FROSTING.
- Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.
PISTACHIO DREAM CAKE
Steps:
- Blend all ingredients for cake in large bowl, and then beat for 2 minutes at medium speed. Bake in greased and floured 10" bundt pan at 350°F for 59 minutes. Cool for 15 minutes in pan then remove from pan let cool on rack.
- Split cake into 3 layers and spread 1/2 cup frosting between layers. Spoon rest onto top of cake and decorate with come crushed walnuts.
- Frosting: Whip cold milk, Dream Whip, and pistachio instant pudding. Mix until thick, about five minutes. Frost and refrigerate cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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