Pudding Cool Whip Frosting Recipe Recipe For Banana

BANANA CAKE WITH COOL WHIP PUDDING FROSTING

Steps:

• Preheat oven to 350. Grease a tube pan or baking pan of choice (2- 9 inch pans or a 9x13) I have only done it in a tube and bundt pan, so I can't vouch for the outcome in others!), set aside
• In a large mixing bowl, combine bananas, cake mix, pudding mix, applesauce and vanilla. Mix until combined.
• Add eggs, mix.
• Add water, mix until combined and then beat on medium speed for 2 minutes
• Pour into prepared pan and bake for 40-50 minutes or until toothpick inserted in center comes out clean.
• Cool for 10 minutes. If using a pan other than a 9x13, remove from pan and let cool completely.
• While cake is baking, prepare frosting.
• In a mixing bowl, combine pudding mix and 1 cup of cold milk. Whisk until combined. Let sit 5 minutes.
• Fold in 8 oz fat free cool whip.
• Refrigerate until ready to use, when cake is completely cool.
• Frost cake. Cut into 15 servings. Store cake in refrigerator.

BANANA PUDDING CUPCAKES WITH COOL WHIP PUDDING FROSTING

Steps:

• Preheat oven to 350 degrees F. Line 2 muffin tins with about 16 paper liners. Prepare the cake batter according to package directions. Once the batter has come together, stir in ONE box of the Jell-O banana pudding mix.
• Portion the batter evenly among the muffin cups, filling cups about ¾th full. Bake for approx. 14-16 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
• While cupcakes cool, prepare your frosting: in a medium bowl, whisk together the remaining box of Jell-O banana pudding and the milk until smooth. Stir in the cream cheese and powdered sugar until combined and minimal clumps remain. Lastly, fold in the Cool Whip until combined. Place the frosting in the fridge to set, about 1 hour.
• Once frosting has set & cupcakes have cooled, spoon the frosting into a disposable piping bag affixed with a large open circle tip. Pipe frosting generously onto cooled cupcakes. Garnish each frosted cupcake with a banana slice and vanilla wafer cookie. Serve immediately, or store leftovers covered in the fridge.
• If you have remaining frosting, use frosting as pudding! Simply layer remaining frosting in a jar or dish with banana slices and vanilla wafer cookies. Eat as is, or top with hot fudge or caramel sauce.

COOL WHIP FROSTING

Steps:

• Pour milk into bowl add pudding mix and sugar.
• Beat with wire whisk for 2 minutes.
• Gently fold in whipped topping.

COOL WHIPPED FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.