Pudim De Laranja Brazilian Style Orange Flan Recipes

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PUDIM DE LARANJA (BRAZILIAN STYLE ORANGE FLAN)



Pudim De Laranja (Brazilian Style Orange Flan) image

Make and share this Pudim De Laranja (Brazilian Style Orange Flan) recipe from Food.com.

Provided by Chef Cris Mendez

Categories     Dessert

Time 1h10m

Yield 1 flan, 10 serving(s)

Number Of Ingredients 5

1 (14 fluid ounce) can sweetened condensed milk
14 fluid ounces freshly squeezed orange juice
3 eggs
1 teaspoon orange zest
1 cup sugar (for the caramel)

Steps:

  • Place the sugar in an 8-inch ring mold.Place the mold directly over medium heat.Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
  • Combine the condensed milk,orange juice,orange zest, and eggs in a blender. Whip until smooth.Pour this mixture into the mold and place it in the center of the roasting pan with water. Bake the pudim for about one hour (it will depend on your oven).It will turn golden brown on top and start separating from the sides of the mold.Let it cool to room temperature and place in refrigerator, preferrably overnight (at least 6 hours).
  • Just before serving, run the tip of a knife around the inside of the mold. place a deep platter over the mold and invert (the pudim should slide out easily).If not, give the mold a firm but careful shake.Spoon the caramel sauce on top and serve.

Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.4, Cholesterol 81.6, Sodium 89.4, Carbohydrate 53.8, Fiber 0.1, Sugar 52.8, Protein 6.4

FLAN DE NARANJA (ORANGE FLAN)



Flan de Naranja (Orange Flan) image

This Mexican flan had a lovely orange flavor. It is easy to make and always enjoyed by my friends and family!

Provided by AnaMaría

Yield 8

Number Of Ingredients 7

4 tablespoons white sugar
½ teaspoon water
5 large egg yolks, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
4 tablespoons fresh orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Fill a baking dish half way with hot water for the water bath.
  • Heat sugar and water in a heavy-based saucepan over medium-low heat; constantly swirl the sugar mixture in the pan until sugar dissolves and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, as sugar burns easily. Pour melted caramel into a shallow baking dish and gently tilt dish to coat the bottom with caramel.
  • Mix egg yolks, condensed milk, evaporated milk, orange juice, and orange zest in a large oven-safe bowl; gently pour custard over caramel in baking dish. Cover the flan with foil to prevent a skin forming on top, if you like.
  • Set bowl into the water bath and bake in the preheated oven until until flan has set but still jiggles slightly when moved, 45 minutes to 1 hour. Allow flan to cool to room temperature, then remove foil, and place flan in the fridge to chill, about 2 hours.
  • Run a knife around the edges of the flan to loosen from dish; turn flan onto a rimmed serving plate to release custard and let caramel sauce flow over the flan.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 39.1 g, Cholesterol 159 mg, Fat 10.8 g, Protein 9 g, SaturatedFat 6 g, Sodium 119.8 mg, Sugar 38.6 g

BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)



Brazilian Style Flan (Pudim de Leite Condensado) image

I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!

Provided by PattyZumba

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 3h15m

Yield 8

Number Of Ingredients 5

1 cup white sugar
4 eggs, separated
1 (14 ounce) can sweetened condensed milk
¾ cup milk, plus
2 tablespoons milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
  • Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 53.1 g, Cholesterol 111.8 mg, Fat 7.3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 108.2 mg, Sugar 53.1 g

BRAZILIAN FLAN (PUDIM DE LEITE)



Brazilian Flan (Pudim De Leite) image

A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.

Provided by celiavolpe

Categories     Dessert

Time 1h15m

Yield 1 flan, 8-10 serving(s)

Number Of Ingredients 4

1 1/2 cups sugar (caramelized)
2 (14 ounce) cans sweetened condensed milk
2 cups whole milk
6 eggs

Steps:

  • To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn. Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan. Swirl the sugar over the sides to completely cover the pan.
  • For the flan: Mix all of the ingredients with a blender or mixer. Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan. Pour mixture into the mold/pan. Put the mold/pan into a larger pan with water in it to make a 'bain marie'. Carefully put this into the oven at 350 degrees for about 1 1/2 hours. Check with a toothpick in the center of the flan to make sure it is set up. Carefully remove your pan from the oven as the water will be very hot.
  • Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel.

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Top Asked Questions

What is a Brazilian flan recipe?
This 4-ingredient Brazilian Flan recipe with condensed milk, also known as pudim de leite condensado in Portuguese, is creamy, sweet and utterly delicious. A stunning and fun jiggly dessert with a decadent caramel sauce, great for special occasions like holidays, or just because.
What is Brazilian Pudim?
When I shared food pictures from my recent trip to Brazil, the most requested recipe was for my favorite Brazilian dessert: Pudim! Brazilian Pudim, short for Pudim de Leite Condensado, is similar to a classic flan recipe, only so much better. It only requires 4 main ingredients!
Does Brazilian flan have a hole in the middle?
A Brazilian Flan recipe calls for condensed milk. AND, trditionally, it bakes in a bundt pan, so Brazilian flan always has a hole in the middle of it. Other Brazilian custards to try: Pudim de Tapioca – Brazilian Tapioca Pudding
Can you make Brazilian flan ahead of time?
Yes, this Brazilian Flan may look fancy, but the reason my mom actually made it for special occasions is because it’s actually a pretty hands-off recipe. She could make it ahead of time, like a day or two before, leaving her very precious time available to get the rest of our holiday meal all cooked up.

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