Puelos Baby Spinach Salad With Strawberry Ginger Dressing Recipes

SPINACH SALAD WITH POPPY SEED DRESSING

Spinach Salad with Poppy Seed Dressing image

A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.

Provided by Siobhan

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup creamy salad dressing (e.g. Miracle Whip®)
⅓ cup white vinegar
⅓ cup white sugar
1 teaspoon poppy seeds
4 cups baby spinach
4 cups mixed salad greens
1 (10 ounce) can mandarin oranges, drained
⅓ cup thinly sliced red onion
½ cup slivered almonds

Steps:

Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 34.3 g, Cholesterol 10 mg, Fat 15.5 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 293.4 mg, Sugar 28.7 g

SPINACH AND STRAWBERRY SALAD

Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

In a large bowl, toss together the spinach and strawberries.
In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

CHICKEN STRAWBERRY SPINACH SALAD WITH GINGER-LIME DRESSING

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing image

This salad is as good-looking as it is tasty!

Provided by JPMJ

Categories Salad

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 teaspoons corn oil
1 skinless, boneless chicken breast half - cut into bite-size pieces
½ teaspoon garlic powder
1 ½ tablespoons mayonnaise
½ lime, juiced
½ teaspoon ground ginger
2 teaspoons milk
2 cups fresh spinach, stems removed
4 fresh strawberries, sliced
1 ½ tablespoons slivered almonds
freshly ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
In a bowl, mix mayonnaise, lime juice, ginger and milk.
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 7.5 g, Cholesterol 40.3 mg, Fat 17.3 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 2.6 g, Sodium 116.9 mg, Sugar 2.3 g

STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Strawberry Spinach Salad With Creamy Poppy Seed Dressing image

I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.

Provided by Jami Robin

Categories Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) bag baby spinach leaves
13 large strawberries, sliced
2 strawberries
1/4 cup white sugar
1 1/4 teaspoons salt
1/3 cup plus 1 tbsp. red wine vinegar
1/2 cup olive oil
1 tablespoon poppy seed
3/4 teaspoon poppy seed
1 (6 ounce) container feta cheese
1 small red onion, thinly sliced
1 cup candied pecans (I use Candied Pecans)

Steps:

In a large bowl, mix the spinach, onion, and sliced strawberries.
Place crumbled feta and candied pecans on top of the salad.
Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
Just before serving, pour desired amount of dressing over the salad, and toss to coat.
Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

Nutrition Facts : Calories 468.2, Fat 38.4, SaturatedFat 10.7, Cholesterol 40.1, Sodium 1299.4, Carbohydrate 24.8, Fiber 3.7, Sugar 18.8, Protein 9.9

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Spinach Salad With Japanese Ginger Dressing image

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Provided by kitty.rock

Categories Salad Dressings

Time 20m

Yield 4 1 1/2 cup serving, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons minced onions
3 tablespoons peanut oil or 3 tablespoons canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon ketchup
1 tablespoon reduced sodium soy sauce
1/4 teaspoon minced garlic
1/4 teaspoon kosher sea salt
fresh ground pepper
10 ounces fresh spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced

Steps:

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Serve.
NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

PUELO'S BABY SPINACH SALAD WITH STRAWBERRY GINGER DRESSING

Puelo's Baby Spinach Salad With Strawberry Ginger Dressing image

This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their other meals I've had this is sure to be a winner!

Provided by Chill

Categories Salad Dressings

Time 20m

Yield 1 serving(s)

Number Of Ingredients 17

Ingredients

4 cups loosely packed Baby Spinach
1 tablespoon shredded carrot
2 tablespoons caramelized pecans
2 tablespoons gorgonzola, crumbles (blue cheese)
3 slices granny smith apples
1 tablespoon alfalfa sprout
2 tablespoons strawberry ginger salad dressing
6 tablespoons fresh ginger, finely minced
3 tablespoons gulden's mustard
2 teaspoons fresh ground black pepper
1/2 cup honey
1 1/2 tablespoons sea salt
2 tablespoons Mrs. Dash seasoning mix
1/2 cup rice vinegar
1/2 cup white balsamic vinegar
1 cup strawberry puree
2 cups extra virgin olive oil

Steps:

Combine salad ingredients together in a salad bowl and top with dressing.
For dressing:.
In bowl combine ginger, mustard, honey, pepper, salt and Mrs. Dash, whisking well. Slowly add rice and white balsamic vinegars. Add strawberry puree and whip well. Add oil and whip well.
Pour in blender and mix until desired thickness. Store in fridge.
Makes 3 1/2 cups.

Nutrition Facts : Calories 4786.5, Fat 463, SaturatedFat 65.8, Cholesterol 30.9, Sodium 11562.5, Carbohydrate 177.6, Fiber 12.1, Sugar 152.8, Protein 15.5

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