Pull Apart Bacon Grilled Cheese Sandwiches Recipes

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GRILLED CHEESE AND BACON SANDWICH



Grilled Cheese and Bacon Sandwich image

Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.

Provided by KellyD

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

6 slices italian loaf bread
butter
12 slices of cooked crisp bacon
3 slices of kraft singles cheese slices
salt and pepper

Steps:

  • butter both sides of the bread.
  • Place on cheese slice and 2 bacon slices in between 2 slices of bread.
  • Toast on both sides until golden brown and cheese is melted.
  • Enjoy!

BACON-CHEESE PULL APARTS



Bacon-Cheese Pull Aparts image

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

Provided by Manami

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons milk
1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces
1/4 cup finely chopped green onion, both green and white parts (4 medium)
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
  • In a large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in bacon, cheese, mushrooms and onions.
  • Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  • Bake for 23-28 minutes or until golden brown.
  • Cut into squares or just apull-apart.
  • Serve warm.

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF



Grilled Ham and Cheese Pull-Apart Sandwich Loaf image

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 6

Number Of Ingredients 5

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

  • Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
  • Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g

TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

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