PULL-APART CHEDDAR RANCH ROLLS RECIPE BY TASTY
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 6 pieces.
- In a bowl, combine biscuits with the rest of the ingredients.
- Place 3-4 pieces of biscuit into each cup of a greased muffin tin.
- Bake 15 minutes or until biscuits are golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 17 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
PULL-APART CHEESE BUNS
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Provided by Cynna
Categories Yeast Breads
Time 2h35m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease a 10" tube pan.
- Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
- Mix well; toss in cheddar cheese.
- Add warm milk, water and oil.
- Beat on medium speed 3 minutes.
- Gradually stir in remaining flour using enough flour to make a soft dough.
- Turn out onto lightly floured board.
- Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
- Place in greased bowl; turn dough over to grease top.
- Cover with plastic wrap.
- Let rise in warm place for 30 minutes.
- Punch down, cover and let rest 10 minutes.
- Cut dough into 40 pieces.
- Shape each into a ball.
- Dip balls in melted butter then roll in Parmesan cheese to coat.
- Arrange balls in two layers in well greased 10" tube pan.
- Cover with tea towel. Let rise in warm place until balls are almost to top of pan (1-1¼ hours).
- Bake on lower rack of preheated 375°F oven for 35-45 minutes or until firm and golden.
- Cool 5 minutes then remove from pan.
- Enjoy warm or at room temperature.
Nutrition Facts : Calories 123.8, Fat 5.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 195.2, Carbohydrate 15.1, Fiber 0.5, Sugar 0.4, Protein 4.2
PULL-APART STICKY BUN RING
Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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