Pull Apart Garlic Rolls Recipes

EASY PULL-APART GARLIC ROLLS

Steps:

• Combine yeast, sugar, and lukewarm water in a mixing bowl.
• Mix to combine. Let the yeast rest for 5 minutes.
• Yeast will become bubbly and foamy.
• In a large mixing bowl, add all-purpose flour, baking powder, and salt.
• Add in the activated yeast and pour butter.
• Mix until blended.
• Slowly pour in water.
• Knead until it forms a soft dough.
• Grease the Instant Pot insert. Transfer the dough to the Instant Pot.
• Cover it with a glass lid. Turn the Instant pot on by pressing the 'Yogurt' button. Adjust the pressure to 'Less.' Set the timer to 20 minutes.
• After 20 minutes, the dough will expand and double in size. Depending on the weather, the dough may take longer to rise.
• While the dough is resting, let's prepare the garlic butter spread.
• Assemble butter, garlic powder, dried parsley, dried basil leaves, dried oregano, and salt in a bowl. Mix until blended. Set aside.
• Dust the surface with flour and transfer the kneaded dough onto the dusted surface.
• Punch down the dough and knead it for 2-3 minutes.
• Preheat oven @ 350 degrees F. While the oven is heating, let's shape the dough.
• Divide the dough into equal parts.
• Roll the dough into smooth round balls.
• Flatten the dough. Apply a single layer of garlic spread to the flatten dough.
• Start rolling the dough until it looks like a log.
• Fold the dough in such a way that the two ends meet each other.
• It will form a big 'O'. Pinch the ends together.
• Flip the folded roll over and it will look exactly like the one as shown in the pic below. Repeat the process with the rest of the dough.
• Grease a bundt pan and arrange the dough on top of each other. Make sure to butter the bottom layer before placing the other layer on top.
• Butter the top layer as well and generously top with some dried parsley or cilantro.
• Bake for 25-30 minutes or until the tops are golden brown. Brush the hot rolls with melted butter and serve hot.

EASY PULL APART GARLIC ROLLS

Steps:

• Preheat the oven to 375 degrees
• Cut the biscuits into quarters and place in a bowl or a gallon sized ziplock bag.
• Mix together the melted butter, garlic powder, garlic salt, and parsley. Then pour over the biscuit pieces.
• Evenly coat the biscuit pieces in the garlic butter, and then divide evenly into a 12 cup muffin tin.
• Bake for 15-17 minutes or until golden brown.

PULL-APART GARLIC BUNS

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

GARLIC PARMESAN PULL-APART ROLLS

Steps:

• Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.