Pumpkin Crisp With Walnut Crisp Topping Recipes

PUMPKIN CRISP

Steps:

• Preheat oven to 375°F. Grease a 9x13-inch baking pan. Set aside.
• Whisk the eggs and both sugars together in a large bowl until smooth.
• Add the pumpkin, evaporated milk, vanilla extract, pie spice, cinnamon, and salt. Whisk until smooth.
• Pour pumpkin filling into the prepared baking pan.
• Add all the crisp ingredients in a small bowl and stir until combined.
• Sprinkle crisp mixture evenly onto the top of the pumpkin filling
• Bake uncovered for 35-40 minutes. The pumpkin crisp should be golden brown and bubbly.
• Remove from the oven and let cool for 5 minutes before serving.
• Serve warm with ice cream or whipped cream, if desired.

PUMPKIN CRISP WITH WALNUT CRISP TOPPING

Steps:

• Preheat oven to 350. Lightly grease an 8" square baking dish.
• In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
• In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
• Sprinkle topping evenly over pumpkin mix.
• Bake for 45-50 minutes or until center is set and topping is golden brown.
• Serve warm with whipped cream and cinnamon if desired.

PUMPKIN WALNUT CRISP

Steps:

• Preheat the oven to 350 degrees F. Lightly grease an 8 or 9 inch skillet.
• In a medium bowl whisk together pumpkin puree, maple syrup, vanilla extract, eggs, oat milk, pumpkin pie spice, freshly grated lemon zest and ginger and salt.
• In a separate bowl combine oats, whole-wheat pastry flour, light brown sugar, pumpkin pie spice and cinnamon and salt. Melt the butter in the microwave in increments of 15 seconds, until slightly melted but not all the way. Use your hand or a fork to work it into the oat mixture until crumbly and combined.
• Add about half of the mixture to the bottom of the pan. Pour the pumpkin mixture over top until completely covered. Add the rest of the oat crumble on top of the pumpkin layer and bake for approximately 30-35 minutes until the filling is set.
• Let cool, top with ice cream or whipped cream and enjoy.

SPICED HONEY-WALNUT APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
• Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
• Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
• Bake in the preheated oven until golden, 15 to 20 minutes.

TRADITIONAL PUMPKIN PIE WITH A WALNUT-CRUNCH TOPPING

Steps:

• Preheat oven to 425 degrees F.
• Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.
• Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.
• Transfer 3/4 cup of the walnut-sugar mixture to the bottom of the pie shell. Pour pumpkin batter over the walnut mixture.
• Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F; bake for an additional 40 to 50 minutes (or until a toothpick inserted in the pie's center comes out clean).
• Cool pie on a baker's wire rack. Meanwhile, add butter to the remaining walnut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Broil about 5-inches form heat for 2 to 3 minutes, or until bubbly. Cool before serving.
• Provide your guests with their choice of sweetened whipped cream or French vanilla ice cream with a sprinkling of orange zest, and get ready for the applause!

PUMPKIN CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
• In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
• In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

PUMPKIN AND WALNUT SQUARES

Steps:

• Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.