Pumpkin Dip Recipes
BEST PUMPKIN DIP
This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.
Provided by fire00starter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
- Bake in the preheated oven until bubbling, about 12 minutes.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 20.2 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 176.2 mg, Sugar 16.2 g
PUMPKIN DIP
Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!
Provided by Jamie
Categories No-Bake
Time 3h10m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
- Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
- Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
- Cover and chill for at least 3 hours.
- Serve with graham crackers, assorted cookies and apple slices.
Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
4 INGREDIENT PUMPKIN DIP RECIPE
Steps:
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN DIP WITH CREAM CHEESE
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.
Provided by Keri Blythe Shinn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN DIP
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
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2020-10-09 105 Cals 2 Protein 21 Carbs 4 Fats. Prep Time: 15 mins. Cook Time: 0 mins. Total Time: 15 mins. Yield: 12 servings. COURSE: Appetizer, Dessert, Snack. CUISINE: American. Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
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2020-10-22 How to make Pumpkin Dip: Add cream cheese to a mixing bowl and beat until smooth (it’s important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth. Store covered in the refrigerator for up to 1 week.
From tastesbetterfromscratch.com
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PUMPKIN DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple.
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PUMPKIN DIP - DELICIOUSLY SPRINKLED
2018-10-31 Instructions. Using an electric or stand mixer, beat the pumpkin, powdered sugar, cream cheese, and group cinnamon until smooth and creamy. Fold in cool whip topping. Place in fridge until ready to serve. Serve with apple slices, pear slices, graham crackers.
From deliciouslysprinkled.com
From deliciouslysprinkled.com
PUMPKIN DIP | A BAKER'S HOUSE
2021-09-06 1. In a large bowl beat the 8 oz softened cream cheese with an electric mixer on high for 3 minutes. You could instead use a stand mixer with the paddle attachment. 2. Add ½ light brown sugar and continue to beat on high for another 2-3 minutes. 3. Add 1 cup pumpkin puree, 1 tbsp. pumpkin pie spice, and 1 tsp vanilla extract.
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2021-09-17 Danielle Daly. 1 of 40. Pumpkin Smoothie. Frozen pumpkin pie filling and good-for-you yogurt are the base for this tasty smoothie. Try it for breakfast to fuel you up for the day or for an afternoon snack to hold you over until dinner. Get Ree's recipe. Will Dickey. 2 …
From thepioneerwoman.com
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PUMPKIN DIP - 10 MINUTE RECIPE! - JULIE'S EATS & TREATS
2019-10-09 Step by Step Photos Above! Mix – Beat the cream cheese and pumpkin together in a large bowl until smooth and creamy. Add the powdered sugar, cinnamon, and ginger and mix until combined. (Picture 1, 2 & 3) Chill – Cover and refrigerate the Pumpkin Dip for at least one hour so the flavors can develop. (Picture 4)
From julieseatsandtreats.com
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EASY PUMPKIN DIP RECIPE FOR FALL PARTIES - SIMPLEMOST
2021-09-25 From Pumpkin Four-Cheese Greek-Style Yogurt Dip to Pumpkin Spice Hummus to Mini Spicy Pumpkin Samosas to Pumpkin Empanadas, there is no limit to the ways you can enjoy this autumn fruit. (Yes ...
From simplemost.com
From simplemost.com
PUMPKIN DIP (5-INGREDIENT RECIPE) | KITCHN
2021-08-13 Let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high in 10-second increments until softened, about 30 seconds total.) Add 1 (7-ounce) jar marshmallow fluff (1 1/2 cups) and whisk until smooth. (Alternatively, beat with an electric hand mixer on medium speed.)
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PUMPKIN DIP RECIPE - IT TASTES EXACTLY LIKE PUMPKIN CHEESECAKE!
2021-09-29 How To Make Pumpkin Dip. Start by gathering your ingredients. If using cream cheese, let it come to room temperature. Then combine the cream cheese or coconut cream, pumpkin puree, spices, sweetener, and vanilla extract. Using a food processor yields the smoothest results by far, but you can stir everything together by hand with a lot of arm ...
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How to make Cool Whip Pumpkin Dip. 1. Step One to make Pumpkin Whip. Check out the recipe below for the full list of ingredients and easy steps! Mix 1 package (5.3 oz) of instant vanilla pudding mix, 1 can (15oz) pure pumpkin (pumpkin puree), and 1 teaspoon pumpkin pie spice together. I like to be super simple and use my KitchenAid mixer.
From whatmomsmake.com
From whatmomsmake.com
CREAMY PUMPKIN DIP - GREAT HOLIDAY RECIPES
2021-10-11 Instructions. Using a hand mixer, or a stand mixer, whip the cream cheese until soft. Add all of the whipped topping and continue mixing on a medium low speed until light and fluffy, about 2 minutes. Add all the remaining ingredients, except the cinnamon, and whip together until mixture is well combined.
From greatholidayrecipes.com
From greatholidayrecipes.com
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From gulfnews.com
3 INGREDIENT PUMPKIN DIP RECIPE - THAT'S WHAT CHE SAID
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From thatswhatchesaid.net
From thatswhatchesaid.net
EASY PUMPKIN DIP (JUST 5 INGREDIENTS!) | THE NOVICE CHEF
2021-10-25 1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip.
From thenovicechefblog.com
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PUMPKIN DIP - FRESH APRIL FLOURS
2017-11-02 Instructions. In a medium bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and pumpkin on medium speed until completely combined. Add the brown sugar, pumpkin pie spice, and cinnamon and beat again until smooth. Cover tightly and chill at least 30 minutes before serving.
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PUMPKIN DIP | SIMPLE FALL RECIPE | SWEET PUMPKIN CREAM CHEESE DIP
2021-10-10 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon ground cloves. 1 tablespoon pure vanilla extract. Remove cream cheese from refrigerator 20-30 minutes prior to composing dip. Using a hand mixer, beat the cream cheese by itself until it’s fluffy. Add in remaining ingredients and mix well. Serve cold with apples, graham crackers, or ...
From themaverickobserver.com
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PUMPKIN DIP RECIPE THAT IS QUICK AND EASY TO PREPARE
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From verybestbaking.com
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From foodnetwork.ca
THE BEST PUMPKIN DIP - BAKERISH
2021-08-12 Add the heavy cream to a large bowl and beat until stiff peaks form, set aside. In another bowl, beat together the cream cheese and pumpkin puree. Beat in the powdered sugar, pumpkin spice mix and vanilla extract until well-combined. Add 1/3 of the whipped cream to the cream cheese mixture and beat to combine.
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From bakerish.com
PUMPKIN DIP - RECIPES | PAMPERED CHEF CANADA SITE
Bake the pie crust squares on the White Large Round Stone or Large Round Stone for 14–16 minutes, or until they’re lightly browned on the bottom. Meanwhile, prepare the dip. Whisk the cream cheese in a medium bowl until smooth. Add the remaining cinnamon, pumpkin, brown sugar, and maple syrup, and whisk until smooth. Fold in the whipped ...
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From pamperedchef.ca
ROASTED PUMPKIN AND GARLIC DIP | HEARTFUL TABLE
2015-12-04 Instructions. Turn the oven on 200C (390F, or 180C fan forced) and put the pumpkin and garlic on a lined baking tray. Make sure that the vegetables are spread out so they aren’t touching each other. Drizzle a bit of oil and a pinch of salt and pepper and put in the oven. Bake for around 30 minutes or until the pumpkin is baked.
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From heartfultable.com
PUMPKIN SPICE DIP RECIPE | EATINGWELL
Instructions Checklist. Step 1. In a medium bowl beat cream cheese with an electric mixer until light and fluffy. Beat in pumpkin, yogurt, brown sugar, and pumpkin pie spice. Serve dip with apple slices and honey-wheat braided pretzel twists. Advertisement.
From eatingwell.com
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THIS 3-INGREDIENT PUMPKIN DIP IS EVERYTHING YOU NEED AND MORE …
2015-10-06 Here's how you can make it: You'll need: cool whip, pumpkin puree and vanilla pudding mix. Pour all ingredients into a large bowl and mix. Scoop mixture into serving dish and eat with graham ...
From aol.com
From aol.com
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From favfamilyrecipes.com
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2021-11-17 In a pan, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin pie spice. Cook for about 5 minutes or until the sugar has dissolved. Beat the heavy cream and vanilla together. Beat the cream cheese and beat until fluffy. Mix in the cooled pumpkin mixture until well combined.
From easydessertrecipes.com
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2017-10-26 Blend pumpkin with sour cream. 155 g roasted pumpkin without skin, 100 g sour cream. Add spices (except chili), pulse few times. 1/4 tsp garlic powder, 1/4 tsp dried parsley, 1/4 tsp mustard powder, 1/4 tsp turmeric powder, 1/8 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper. Serve with some dipping snacks.
From cookingjourneyblog.com
From cookingjourneyblog.com
PUMPKIN FLUFF DIP RECIPE - THE GIRL WHO ATE EVERYTHING
2021-09-27 Instructions. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
PUMPKIN DIP - SIMPLY MADE RECIPES
2021-10-12 Steps. Let cream cheese soften on counter for at least 30 minutes and place a mixing bowl and beaters into freezer to chill prior to making dip. Remove bowl and beaters from freezer once chilled and pour heavy cream into bowl. Assemble hand mixer and beat the cream to a stiff peak turning it into a whipped cream.
From simplymaderecipes.com
From simplymaderecipes.com
FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES
2021-10-20 Instructions. Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices. Gently fold in whipped topping. Refrigerate at least 30 minutes before serving. Serve with sliced apples or graham crackers.
From spendwithpennies.com
From spendwithpennies.com
THE BEST PUMPKIN PIE DIP RECIPE | THE RECIPE CRITIC
In a medium-sized mixing bowl beat together the cream cheese and pumpkin puree. Add in the powdered sugar and beat until incorporated. Add in spices and heavy whipping cream. Beat until dip is set and stiff peaks form. Serve with graham crackers, gingersnap cookies, or sliced apples if …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE PUMPKIN DIP: ALL NATURAL RECIPE - UTOPIA
2021-10-29 Instructions. Using a hand or stand mixer, mix the pumpkin, brown sugar, vanilla, and spices together until well blended. Then, using a spatula, fold the yogurt into the mixture. Now it’s time for the coconut cream. In order to make this, chill a can of organic coconut milk in the fridge for about 20 minutes. Next, scoop the cream from the ...
From utopia.org
From utopia.org
PUMPKIN DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well combined. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes before serving. Advertisement. Step 2. for your toddler: Serve the dip with peeled apple slices, banana slices, or cinnamon pita chips.
From myrecipes.com
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