Pumpkin Feta And Chorizo Salad Recipes

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PUMPKIN, FETA AND CHORIZO SALAD



Pumpkin, feta and chorizo salad image

Provided by The Healthy Mummy

Categories     Main Dish

Yield 1 serve

Number Of Ingredients 7

1/2 cup roasted pumpkin cubes
Olive oil spray
2 cups baby spinach
1/4 cup chorizo (diced)
1/2 baby beetroot (cubed)
1 tbsp feta (crumbled)
1 tsp balsamic glaze

Steps:

  • Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
  • Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
  • Add all ingredients to a bowl and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 259 kcal, Fat 16 g, SaturatedFat 6.9 g, Carbohydrate 9.7 g, Sugar 9.1 g, Protein 18 g

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