Pumpkin Mochi Recipes

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PUMPKIN MOCHI



Pumpkin Mochi image

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Provided by PIKALA

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h10m

Yield 12

Number Of Ingredients 8

2 ½ cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  • Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g

PUMPKIN MOCHI



Pumpkin Mochi image

Make and share this Pumpkin Mochi recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 1h15m

Yield 52 2-piece servings

Number Of Ingredients 10

29 ounces solid-pack pumpkin
14 ounces sweetened condensed milk
1 cup margarine or 1 cup butter, melted
4 eggs, beaten
2 teaspoons vanilla
1 lb mochiko sweet rice flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine wet and dry ingredients; mix well.
  • Pour into a well-greased 9x13x2-inch baking pan.
  • Bake 1 hour at 350°.
  • Check for doneness.
  • Cool completely and let sit 2 to 3 hours.
  • Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.

Nutrition Facts : Calories 128, Fat 4.7, SaturatedFat 1.2, Cholesterol 18.9, Sodium 70.2, Carbohydrate 20.1, Fiber 0.3, Sugar 12.1, Protein 1.8

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