Pumpkin Orzo Soup Recipes

KALE PUMPKIN ORZO SOUP RECIPE

Steps:

• To begin making Kale Pumpkin Orzo Soup Recipe, first clean the kale leaves, trim off the hard steam from centre of the each leaf, now roughly chop into big chunks.
• In a saucepan, add some water and cook the orzo following the package direction and cook according to you liking. Most Indians like the pasta cooked completely but traditionally the pasta is cooked al dente
• Heat a medium saucepan with olive oil, add cubed pumpkin and cook the pumpkin by closing the lip of the pan. Now add the onions, garlic and celery and give it a good stir until the onions they are cooked.
• Now add the vegetable (or chicken) stock and bring the soup to a boil. Add the cooked Orzo Pasta and Apple Cider vinegar (optional).
• Now add the kale leaves and season the soup with salt and pepper. Cook for 2 minutes and garnish with parsley.
• Serve Kale Pumpkin Orzo Soup Recipe along with Whole Wheat Rosemary Focaccia Bread Recipe for a weeknight dinner.

PUMPKIN ORZO

Steps:

• In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stirring frequently, for about 15 minutes, or until orzo is tender. Serve immediately.

PUMPKIN ORZO WITH SAGE

Steps:

• In a large saucepan, bring 3 cups of stock and 3 cups of water to a boil. Add orzo and cook until al dente, about 9 minutes. Drain and set aside.
• Melt butter in a large skillet over medium heat. Saute sage and shallot for 5 minutes. Add 3/4 cup stock and 1/2 cup milk. Bring to a simmer and cook 5 minutes.
• Add pumpkin puree and stir until well combined. Add salt, pepper and remaining 3/4 cup of broth. Reduce heat to medium-low and simmer 10-12 minutes, until desired consistency is achieved.
• Stir in Parmigiano cheese and toss with orzo.

EASY PUMPKIN ORZO SOUP

Steps:

• In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
• Stir in red pepper and cook for about a minute more.
• Add broth and bring to a boil.
• Add orzo (or rice).
• Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
• Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
• Stir into orzo mixture and cook until slightly thickened and bubbly.
• Stir in pumpkin, heat through.