Pumpkin Pecan Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN-PECAN BUNDT CAKE



Pumpkin-Pecan Bundt Cake image

An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches that make this dessert truly irresistible.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 16

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 cup chopped pecans
2 tablespoons butter
1/4 cup packed brown sugar
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
2/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons chopped toasted pecans

Steps:

  • Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat cake mix, pumpkin, water, oil, eggs, cinnamon, ginger and 1/2 teaspoon nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • In 1-quart saucepan, cook butter, brown sugar, 1/8 teaspoon nutmeg and whipping cream over medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat; pour into medium bowl. Cool 20 minutes. With whisk, beat in powdered sugar and vanilla until smooth. Immediately pour over cake. Sprinkle 2 tablespoons pecans on top. Store loosely covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 21 g, TransFat 0 g

PUMPKIN-PECAN SPICE CAKE



Pumpkin-Pecan Spice Cake image

I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a spice cake mix with nuts, canned pumpkin and a homemade cream cheese frosting to create this fabulous dessert. -Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 16

2 cups crushed vanilla wafers (about 60 wafers)
1 cup chopped pecans
3/4 cup butter, softened
CAKE:
1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1/2 cup butter, softened
FILLING:
6 ounces cream cheese, softened
1-1/3 cups butter, softened
6 cups confectioners' sugar
4 teaspoons vanilla extract
TOPPING:
1/2 cup caramel ice cream topping
Pecan halves

Steps:

  • In a large bowl, combine the wafers, pecans and butter until crumbly. Press into three greased and floured 9-in. round baking pans. , For cake, in another large bowl, beat the cake mix, pumpkin, eggs and butter; beat on low speed for 30 seconds. Beat on high for 2 minutes. Spread over crust in each pan. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. , Spread filling between layers (crumb side down) and on the sides and top of cake. Spread caramel topping over top, allowing some to drip down the sides. Garnish with pecan halves. Store in refrigerator.

Nutrition Facts : Calories 614 calories, Fat 36g fat (18g saturated fat), Cholesterol 111mg cholesterol, Sodium 471mg sodium, Carbohydrate 72g carbohydrate (56g sugars, Fiber 2g fiber), Protein 4g protein.

DAWN'S PUMPKIN PECAN DUMP CAKE



Dawn's Pumpkin Pecan Dump Cake image

My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 9

1 (29 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 1/2 cups pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

  • Preheat oven to 350.
  • In a mixing bowl, combine first 6 ingredients, until well blended.
  • Pour batter into a 9x13" greased pan.
  • Sprinkle DRY cake mix on top, then cover with pecans.
  • Pour melted margarine or butter over top.
  • Bake 50-60 mins., or until golden brown.
  • Serve with Cool Whip or whipped cream on top.

Nutrition Facts : Calories 741.7, Fat 44.8, SaturatedFat 17.4, Cholesterol 128.3, Sodium 881.8, Carbohydrate 80.3, Fiber 3.3, Sugar 49.2, Protein 10

PUMPKIN PECAN CAKE



Pumpkin Pecan Cake image

Packed with warm pumpkin flavor and spices, this lightened-up version of Shirley Dellinger's recipe baked up even taller than the original! But our Test Kitchen brought it in at just about half the fat, saturated fat and cholesterol-with 187 fewer calories per slice! That's a sweet success Shirley's family in Elwood, Indiana can savor.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 18 servings.

Number Of Ingredients 14

1 can (15 ounces) solid-pack pumpkin
2 cups sugar
1-1/2 cups canola oil
4 eggs
2 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/2 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 532 calories, Fat 31g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 5g protein.

PUMPKIN SPICE CAKE WITH CHOCOLATE-PECAN FILLING



Pumpkin Spice Cake With Chocolate-Pecan Filling image

Provided by Food Network Kitchen

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 27

Unsalted butter, for the pans
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 15-ounce can pure pumpkin
1 1/2 cups sugar
2 teaspoons grated orange zest
1 teaspoon vanilla extract
4 large eggs, at room temperature
1 1/4 cups vegetable oil
1 cup sugar
1 quart heavy cream
1/4 cup dark corn syrup
2 tablespoons cold unsalted butter, cut into small pieces
8 ounces semisweet chocolate, chopped
1 tablespoon vanilla extract
1/8 teaspoon salt
2 cups pecans, toasted and chopped
6 ounces bittersweet chocolate, chopped
1 tablespoon unsweetened cocoa powder
1 stick unsalted butter, cut into small pieces
2 teaspoons honey

Steps:

  • Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans; line the bottoms with parchment paper.
  • Whisk the flour, baking soda, baking powder, cinnamon, ginger, cardamom, allspice and salt in a large bowl; set aside. Combine the pumpkin, sugar, orange zest and vanilla in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add the eggs, one at a time, beating until each one is incorporated. With the mixer running, add the vegetable oil in a steady stream. Add the flour mixture and mix just until incorporated. Divide the batter between the 2 prepared pans; lightly tap the pans on the counter to distribute the batter.
  • Transfer the pans to the oven and bake until the cakes begin pulling away from the pans and the centers spring back when lightly pressed, about 30 minutes. Transfer to a rack and let cool 10 minutes in the pans, then unmold onto the rack and let cool completely.
  • Meanwhile, make the filling: Combine the sugar and 1/4 cup water in a large deep saucepan over medium-high heat; bring to a simmer and cook, without stirring, until deep amber, about 8 minutes. Carefully whisk in the cream and cook, whisking, until smooth. Add the corn syrup and bring to a boil, then reduce the heat to medium low and cook, whisking occasionally, until the sauce thickens slightly and coats the back of a spoon, 40 to 50 minutes. Remove from the heat; whisk in the butter, chocolate, vanilla and salt until smooth. Let cool completely, then fold in the pecans. Cover and refrigerate until firm but spreadable, about 1 hour.
  • Assemble the cake: Cut each cake in half horizontally with a serrated knife to make 4 layers. Put 1 layer on a platter; spread one-third of the pecan filling on top. Layer the remaining cakes and filling on top, ending with cake. Refrigerate until set, about 1 hour.
  • Make the glaze: Combine the chocolate, cocoa powder, butter and honey in a microwave-safe bowl. Cover with plastic wrap and microwave 1 minute; uncover and whisk until smooth. Let cool to room temperature, then spread on the cake, letting the excess drip down the sides. Refrigerate until the glaze sets, about 10 minutes.

PUMPKIN PECAN DUMP CAKE



Pumpkin Pecan Dump Cake image

Make and share this Pumpkin Pecan Dump Cake recipe from Food.com.

Provided by Motley Oklahoman

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon clove
2 teaspoons cinnamon
1/2 teaspoon salt
1 (18 ounce) box yellow cake mix (or spice)
1/2 cup butter
1 cup pecans (or other nuts)

Steps:

  • Preheat oven to 350 degrees. Prepare a 9X13 pan.
  • In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
  • Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
  • Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.

Nutrition Facts : Calories 508.5, Fat 27.2, SaturatedFat 9.6, Cholesterol 91.1, Sodium 592.1, Carbohydrate 61.1, Fiber 2.5, Sugar 33.8, Protein 8.4

PECAN-PUMPKIN CAKE



Pecan-Pumpkin Cake image

Pumpkin, pecans, ginger, and nutmeg? Yep. This is what fall should taste like.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 16

1 1/2 cups packed brown sugar
3 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1 cup vegetable oil
2 1/2 cups Immaculate Baking Co.™ organic all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup chopped pecans, toasted
12 oz cream cheese (from two 8-oz packages), softened
1/4 cup butter, softened
1 1/2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour.
  • In large bowl, beat brown sugar, eggs, pumpkin and oil with whisk until combined. In medium bowl, mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt until well blended. Stir flour mixture into sugar mixture until well blended. (Batter will be thick.) Stir in 1/2 cup of the nuts. Spoon and spread batter evenly into pans (about 1 1/2 cups batter in each pan).
  • Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • In large bowl, beat cream cheese and butter with electric mixer on medium speed until smooth. Beat in vanilla until well blended. On low speed, beat in powdered sugar until frosting is smooth and creamy.
  • Place 1 cake layer on serving plate. Frost top of layer with 3/4 cup of the frosting. Top with another cake layer and 3/4 cup of the frosting. Top with remaining cake layer and frosting. Sprinkle with remaining 1/2 cup nuts. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN PECAN CHEESECAKE



Pumpkin Pecan Cheesecake image

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

Provided by Eleanor Johnson

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 10

Number Of Ingredients 8

½ cup chopped pecans
¼ cup packed brown sugar
2 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
2 eggs
¾ cup pumpkin butter
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
  • Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 36.8 g, Cholesterol 67.9 mg, Fat 20.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 221 mg, Sugar 28.3 g

PUMPKIN PECAN PIE WITH CAKE MIX



Pumpkin Pecan Pie with Cake Mix image

This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.

Provided by jsrivera

Categories     Desserts     Pies     Pumpkin Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 10

2 sheets waxed paper
1 (30 ounce) can pumpkin pie filling
1 cup white sugar
1 (5 ounce) can evaporated milk
3 eggs, slightly beaten
½ teaspoon ground cinnamon
1 pinch salt
1 (15.25 ounce) package yellow cake mix (such as Pillsbury® Moist Supreme)
3 cups chopped pecans
1 cup butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
  • Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 51.7 g, Cholesterol 64.3 mg, Fat 32.2 g, Fiber 6.9 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 400.1 mg, Sugar 26 g

More about "pumpkin pecan cake recipes"

PUMPKIN PECAN CAKE | MY MONTANA KITCHEN
pumpkin-pecan-cake-my-montana-kitchen image
2017-10-11 3/4 Cups Baking Blend. 3/4 Cups Xylitol (or the equivalent of your favorite sweetener) 1/2 Teaspoon Baking Soda. 1 1/2 Teaspoon Baking …
From mymontanakitchen.com
5/5 (2)
Total Time 37 mins
Category Dessert
Calories 286 per serving


KETO PUMPKIN CAKE - PUMPKIN DUMP CAKE WITH CRUNCHY PECAN …
2021-08-23 Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie spice, eggs and vanilla extract …
From stylishcravings.com


PUMPKIN PECAN RUM CAKE - LIBBY'S®
Cool 10 minutes. Step 4. Melt remaining 1/4 cup (1/2 stick) butter in small saucepan; stir in remaining 1/2 cup granulated sugar and water. Bring to a boil. Remove from heat; stir in rum. …
From verybestbaking.com


FAST AND EASY PUMPKIN CRUNCH CAKE RECIPE FROM LANA'S COOKING
2021-10-19 Set the pan aside. Melt the butter and set it aside also. Place the pumpkin, milk, eggs, sugar, and cinnamon in a medium mixing bowl. Use a spatula or whisk to combine them …
From lanascooking.com


PECAN PUMPKIN DUMP CAKE RECIPE | TASTES OF LIZZY T
2020-09-02 Instructions. Preheat the oven to 350º Fahrenheit and grease a 9×13 pan with butter or cooking spray. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, …
From tastesoflizzyt.com


PECAN PRALINE PUMPKIN CAKE - THE VIEW FROM GREAT ISLAND
Instructions. Set oven to 350F Lightly spray a 9×13 pan. Whisk together the pumpkin, sugar, oil, and eggs until well blended. Mix in the spices and salt. Fold in the flour and baking soda until …
From theviewfromgreatisland.com


PUMPKIN PECAN CAKE - PREPPY KITCHEN
2019-09-20 Heat oven to 350F. Butter and flour three six inch cake pans. Sift the flour, leavening agents, salt and spices together into a large bowl. Whisk together and set aside. 2. …
From preppykitchen.com


PUMPKIN BUTTER PECAN CAKE (A.K.A. YOUR NEW FAVORITE PUMPKIN CAKE …
2021-10-09 Add in the sugar and salt and mix until butter is absorbed. Using a hand mixer, beat in the eggs. Add the corn syrup and vanilla and mix for another 20 seconds or so. Return the …
From cakebycourtney.com


PUMPKIN PECAN DUMP CAKE! - MY INCREDIBLE RECIPES
2016-11-19 Preheat oven to 350°. Spray a 9x13 pan with a non-coating spray like Pam and set aside. In a large mixing bowl, add the pumpkin, sugar, evaporated milk, eggs, pumpkin pie …
From myincrediblerecipes.com


PUMPKIN PECAN BUNDT CAKE | CANADIAN LIVING
On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. In small bowl, stir pecans with 2 tbsp (30 mL) of the brown sugar; sprinkle over greased and …
From canadianliving.com


PUMPKIN SPICE PECAN CAKE - MOM LOVES BAKING
2020-09-19 Preheat oven to 350°F. Line three 8-inch round pans with parchment paper and spray with non-stick cooking spray. Set aside. Cream butter and slowly add sugars, eggs and …
From momlovesbaking.com


GLAZED PUMPKIN-PECAN CAKES | BETTER HOMES & GARDENS
Step 1. Preheat oven to 325°F. Generously grease and flour ten 3 3/4- to 4-inch fluted individual tube pans or one 10-inch fluted tube pan. Remove 2 tsp. zest and squeeze juice from orange. …
From bhg.com


THANKSGIVING PUMPKIN PECAN PIE CAKE - NORDIC WARE
2021-11-30 Preheat the oven to 350 degrees F. Prepare a 12-15 cup Bundt pan with baking spray containing flour and evenly coat using a pastry brush. In a small bowl, combine all of the …
From nordicware.com


PUMPKIN-PECAN CAKE | METRO
Imprimer ma sélection Preparation. Preheat oven to 350°F / 175°C. In the mixer bowl, beat eggs, brown sugar and vegetable oil together until smooth.
From metro.ca


EASY PUMPKIN CAKE WITH BUTTER PECAN FROSTING | MOTHER THYME
2013-09-19 Chopped pecans. Step one: In a large bowl mix flour, baking powder, salt and spices. Step two: In a medium bowl stir pumpkin, sugar, milk, egg and melted butter until …
From motherthyme.com


PECAN-PUMPKIN CAKE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-14 Steps. 1. Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour. 2. In large bowl, beat brown sugar, eggs, pumpkin and oil with …
From lifemadedelicious.ca


PUMPKIN PECAN CAKE WITH PECAN GLAZE - SIMPLE, SASSY AND …
Delicious and moist Pumpkin Pecan Cake with a Pecan Glaze. Preheat oven to 350 degrees and grease a Bundt pan (I used cooking spray) In a large bowl mix together all of the cake …
From simplesassyscrumptious.com


PUMPKIN PECAN CAKE RECIPE - RECIPES.NET
2022-01-31 Pumpkin Pecan Cake Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter. Share recipe using Whatsapp. Share recipe using Pinterest. …
From recipes.net


PUMPKIN PECAN COFFEE CAKE - THE SOUTHERN LADY COOKS
2020-10-04 Preheat oven to 350 degrees. Mix melted butter, eggs, vanilla, pumpkin spice, pure pumpkin and combine with am mixer. Next add cake mix (just the dry mix) and baking soda …
From thesouthernladycooks.com


SLOW COOKER PUMPKIN PECAN PUDDING CAKE + VIDEO
2016-09-19 Whisk until combined. Add milk, pumpkin and melted butter and using a wooden spoon, mix until just combined. Spread batter into the bottom of the slow cooker (a 4 or 5 quart …
From lifemadesweeter.com


PUMPKIN PECAN COFFEE CAKE - ELLA CLAIRE & CO.
2019-09-17 Preheat oven to 350 degrees. Whisk together dry ingredients in a mixing bowl. Dump in pumpkin puree, milk, oil, and vanilla and then mix until well incorporated. Pour into a …
From ellaclaireinspired.com


PUMPKIN CAKE WITH CANDIED PECANS - LIV FOR CAKE
2021-10-22 Preheat oven to 350F and grease & flour three 8″ cake pans. Line with parchment. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and …
From livforcake.com


PUMPKIN PECAN CRUNCH CAKE RECIPE | MCCORMICK
1 Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which …
From mccormick.com


PUMPKIN POUND CAKE WITH MAPLE PECAN GLAZE RECIPE
2021-08-26 Save Recipe. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Also included at the bottom are …
From thespruceeats.com


MAPLE PUMPKIN-PECAN SNACKING CAKE RECIPE - SARAH BOLLA | FOOD …
Instructions Checklist. Step 1. Preheat the oven to 325° and grease an 8-inch square cake pan or casserole dish. Advertisement. Step 2. In a medium bowl, whisk together the spelt flour, all ...
From foodandwine.com


3 LAYER PUMPKIN PECAN CAKE RECIPE | CDKITCHEN.COM
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Filling: Combine powdered sugar, butter, cream cheese …
From cdkitchen.com


BUTTER PECAN PUMPKIN COOKIES BEST RECIPES
How to make pecan butter cookies? Turn oven off and set pecans aside. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on …
From findrecipes.info


PUMPKIN PECAN BUNDT CAKE RECIPES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PUMPKIN BREAKFAST CAKE WITH PECAN CRUMBLE - SAVING ROOM FOR …
2018-10-01 In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, granulated sugar and pumpkin pie spice. Make a well in the center and set aside. In a small …
From savingdessert.com


GLUTEN FREE PECAN PUMPKIN CAKE RECIPES
Steps: Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour. In large bowl, beat brown sugar, eggs, pumpkin and oil with whisk until combined.
From recipes.servegame.org


PUMPKIN PECAN LAYER CAKE RECIPE | LAND O’LAKES
STEP 1. Combine crushed wafers, chopped pecans and 1/2 cup melted butter in bowl until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of prepared …
From landolakes.com


PUMPKIN-PECAN CAKE WITH BROWN SUGAR AND BOURBON GLAZE
Set the cake on a rack over a rimmed baking sheet. In a 3-quart saucepan, combine the brown sugar, butter, corn syrup, bourbon, and salt. Cook over medium heat, stirring, until the butter …
From finecooking.com


PUMPKIN PECAN LOAF CAKE - NORDIC WARE
2021-10-09 Directions. Preheat oven to 350°F. Prepare loaf pan with baking spray containing flour or butter and dust with flour. In a bowl, combine flour, baking soda, spices and salt. Using …
From nordicware.com


PUMPKIN PECAN DUMP CAKE - I AM BAKER
2019-11-10 Preheat oven to 350°F. In a large bowl, add the pumpkin puree, evaporated milk, homemade pumpkin spice, sugar, and eggs. Mix together and spread it evenly over the …
From iambaker.net


PUMPKIN AND PECAN CAKE RECIPE - GREAT BRITISH CHEFS
1. Preheat the oven to 180°C/gas mark 4. 2. Mix the pumpkin, oil, eggs and sugar together. Mix the remaining dry ingredients together. 3. Mix the dry ingredients into the wet ingredients and …
From greatbritishchefs.com


DELIGHTFUL & EASY PUMPKIN PECAN PUDDING CAKE
2016-10-13 In a large bowl, sift together flour, sugar (to remove any lumps), baking powder, pumpkin pie spice and salt. Whisk until combined. Add milk, pumpkin and melted butter and …
From texashillcountry.com


PUMPKIN-PECAN CAKE - TASTE OF THE SOUTH
2018-10-26 Spray a 13x9-inch baking dish with baking spray with flour. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt. In a medium bowl, whisk together …
From tasteofthesouthmagazine.com


CARAMEL PECAN PUMPKIN CHEESECAKE - CREME DE LA CRUMB
2018-10-14 Prepare the filling. 2. Now, in another large mixing bowl, cream together the cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and …
From lecremedelacrumb.com


PUMPKIN-PECAN LAYER CAKE RECIPE | MYRECIPES
Step 3. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire …
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #cakes     #nuts     #number-of-servings

Related Search