Pumpkin Pie Cappuccino Recipes
PUMPKIN SPICE COFFEE
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g
PUMPKIN PIE CAPPUCCINO (#1 AND #2)
If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.
Provided by Dee514
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pumpkin Pie Spice: Mix together and store in tightly covered container.
- Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
- Fill two heavy mugs about half full with your favorite coffee.
- Top each with steamed cream/spice mixture.
- Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
- (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
- Combine ingredients in a 6 ounce glass or mug.
- Mix well.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5
PUMPKIN PIE "CAPPUCCINO"
For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
- Serve spooned over 4 filled mugs of coffee.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
PUMPKIN PIE COFFEE CAKE
Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Provided by lynn13
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until slightly done, 5 minutes.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g
CAPPUCCINO PIE
Make and share this Cappuccino Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Pour the milk into a medium bowl.
- Add the pudding mixes,coffee and hlaf the whipped topping.
- Whisk for 1 minute (the mixture will be thick).
- Spread in the pie shell.
- Spread the remaining whipped topping over the top.
- Chill.
Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19
PUMPKIN PIE COFFEE CREAMER
Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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