PUMPKIN PIE WITH WHOLE-WHEAT CRUST
But this healthier pumpkin pie recipe includes pumpkin puree, evaporated nonfat milk, maple syrup for sweetness, and a whole-wheat crust.
Provided by Beachbody
Categories Dessert
Time 1h25m
Number Of Ingredients 17
Steps:
- FOR PIE CRUST: Preheat oven to 425° F.
- Combine oats, flour, almonds, maple syrup, and salt in a medium mixing bowl; mix well.
- Add oil to oat mixture; mix well. If needed, add water to hold mixture together.
- Press into a 9-inch pie pan. Bake for 8 to 10 minutes, or until light brown.
- FOR PIE: Reduce oven temperature to 350° F.
- Combine pumpkin, eggs, vanilla, and maple syrup in a medium bowl; mix well.
- Add cinnamon, nutmeg, salt, and milk; mix until just blended.
- Pour pumpkin mixture into prepared pie crust. Bake for 45 to 60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 serving, Calories 212 kcal, Carbohydrate 30 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 168 mg, Fiber 5 g, Sugar 11 g
IMPOSSIBLE PUMPKIN PIE
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Provided by Betsy
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 34.7 g, Cholesterol 71.7 mg, Fat 9.5 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 309.2 mg, Sugar 25.6 g
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