PUMPKIN SEED COOKIES
Bake pumpkin seed cookies with a sprinkling of cocoa powder and a pinch of sea salt. A moreish treat to enjoy with coffee or tea while still warm from the oven
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Time 32m
Yield makes 10
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, cocoa powder, bicarb, chocolate, pumpkin seeds and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Add a pinch of flaky sea salt before baking. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
HONEY-DATE PUMPKIN COOKIES
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma's kitchen.-Eunice Stoen, Decorah, IA
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds., Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN SEED CHEDDAR COOKIES
These savory, lightly spiced cookies made with Betty Crocker™ cornbread & muffin mix, add a touch of elegance to your appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In large bowl, stir together cornbread mix, cumin and red pepper. Add butter and egg; stir until soft dough forms. Stir in cheese and pumpkin seeds. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg
PUMPKIN SEED SHORTBREAD
Make your Halloween party extra special by making these pumpkin cookies - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 54
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed 1 minute, or mix with spoon, until well blended. Stir in flour, salt and 1/2 cup of the pumpkin seeds. Shape dough into a ball; flatten to 1-inch thickness. Cover; refrigerate about 2 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into desired shapes with 2-inch cookie cutters. On cookie sheets, place cutouts about 1 inch apart. Sprinkle with remaining 1/4 cup pumpkin seeds, pressing gently into cutouts.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
More about "pumpkin seed cookies recipes"
10 BEST PUMPKIN SEED COOKIES RECIPES | YUMMLY
From yummly.com
PUMPKIN SEED COOKIES | WEELICIOUS
From weelicious.com
Servings 36Calories 80 per serving
PUMPKIN SEED BUTTER COOKIES - A SWEET ALTERNATIVE
From asweetalternative.com
4.5/5 (2)Total Time 57 minsCategory DessertCalories 142 per serving
PUMPKIN BREAKFAST COOKIES VIDEO - GLUTEN FREE, CLEAN ...
From leelalicious.com
SALTED HONEY CHEWY PUMPKIN COOKIES - COOKIES AND CUPS
From cookiesandcups.com
PUMPKIN OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN SPICE KETO COOKIES | BEST, EASY, LOW CARB PUMPKIN ...
From thedietchefs.com
HEALTHY PUMPKIN BREAKFAST COOKIES (GLUTEN-FREE & VEGAN)
From fromscratchfast.com
10 BEST PUMPKIN SEED RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHUNK–PUMPKIN SEED COOKIES RECIPE | BON …
From bonappetit.com
10 BEST OATMEAL PUMPKIN SEED COOKIES RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT PUMPKIN COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
GRANDMA'S FAVORITE PUMPKIN CHOCOLATE CHIP COOKIES
From thehappymustardseed.com
PUMPKIN SEED RECIPES | ALLRECIPES
From allrecipes.com
SOFT & CHEWY LEMON POPPY SEED COOKIES - PUMPKIN 'N SPICE
From pumpkinnspice.com
AUTHENTIC FOODS - CHOCOLATE CHUNK PUMPKIN SEED COOKIES RECIPE
From authenticfoods.com
21 EASY PUMPKIN COOKIE RECIPES - HOW TO MAKE PUMPKIN COOKIES
From countryliving.com
PUMPKIN SEED BREAKFAST COOKIE - SUPER HEALTHY KIDS
From superhealthykids.com
CHOCOLATE CHUNK PUMPKIN SEED COOKIES | RECIPE | PUMPKIN ...
From pinterest.com
PUMPKIN SEEDS COOKIES RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
From cookieandkate.com
DELICIOUS THINGS TO DO WITH ALL THOSE PUMPKIN SEEDS
From heypumpkin.com
CHOCOLATE AND PUMPKIN SEED COOKIES - MOJE WYPIEKI
From mojewypieki.com
CRANBERRY PUMPKIN SEED OATMEAL BREAKFAST COOKIES - THE ...
From theawesomemuse.com
BROWN BUTTER PUMPKIN SEED COOKIES - IN JENNIE'S KITCHEN
From injennieskitchen.com
PUMPKIN COOKIE BITES - SUPER HEALTHY KIDS
From superhealthykids.com
35+ RECIPES WITH PUMPKIN SEEDS | MYRECIPES
From myrecipes.com
CHOCOLATE CHIP PUMPKIN SEED COOKIES - CHEFNEXTDOORBLOG.COM
From chefnextdoorblog.com
DOUBLE CHOCOLATE AND PUMPKIN SEED COOKIES | NIGELLA'S ...
From nigella.com
PUMPKIN SEED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
8 PUMPKIN SEED RECIPES PERFECT FOR FALL—COOKIES, PESTO ...
From brightly.eco
HEALTHY PUMPKIN COOKIES {EASY TO MAKE!} - IFOODREAL.COM
From ifoodreal.com
FAVORITE PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BREAKFAST COOKIES | HEALTHY / GLUTEN FREE / VEGAN ...
From lifemadesweeter.com
SOFT AND COMFORTING PUMPKIN OATMEAL COOKIES [EASY] - CROSBY'S
From crosbys.com
EGG FREE PUMPKIN SEEDS COOKIES - EASY PALEO COOKIES ...
From gayathriscookspot.com
PUMPKIN SPICE COOKIES RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
BEST CHEWY OATMEAL COOKIES WITH APRICOTS AND PUMPKIN SEEDS ...
From foodnetwork.ca
FEATURED RECIPE: PUMPKIN SEED BUTTER COOKIES (VEGAN ...
From naturesemporium.com
10 BEST OATMEAL PUMPKIN SEED COOKIES RECIPES | YUMMLY
From yummly.co.uk
PUMPKIN SEED FLOUR COOKIE DOUGH BITES - OATMEAL WITH A FORK
From oatmealwithafork.com
PUMPKIN SEED BUTTER COOKIES – COOKINGWITHOUTALLERGENS
From cookingwithoutallergens.com
PUMPKIN BREAKFAST COOKIES | FEASTING ON FRUIT
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love