Pumpkin Snickerdoodles Cookies Recipes Soft

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SNICKERDOODLE COOKIES



Pumpkin Snickerdoodle Cookies image

We are convinced pumpkin is one of the best flavors to enjoy in the fall, so we couldn't resist adding it to our favorite cinnamon-sugar cookie, snickerdoodles! This recipe for easy pumpkin snickerdoodles just couldn't be simpler. Start with a package of Betty Crocker™ snickerdoodle cookie mix and prepare it like you normally would except add in extra flour and then pumpkin puree and pumpkin spices. Add in white vanilla baking chips for a little extra flair and you have the recipe for an amazing batch of cookies the whole family will enjoy. Welcome the autumn months with these delicious and soft pumpkin snickerdoodle cookies or just enjoy them anytime you need a cozy pumpkin-cinnamon treat, regardless of the season.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ snickerdoodle cookie mix
Butter, water and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/4 cup canned pumpkin (not pumpkin pie mix)
1 cup white vanilla baking chips

Steps:

  • Heat oven to 375°F. Open cookie mix; remove and set aside cinnamon-sugar packet. In large bowl, stir together cookie mix and remaining ingredients until soft dough forms. Cover and refrigerate dough 15 minutes.
  • In small bowl, pour contents of cinnamon-sugar packet. Drop dough by rounded teaspoonfuls into cinnamon-sugar mixture, rolling until coated. Place 2 inches apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g

PUMPKIN SNICKERDOODLES



Pumpkin Snickerdoodles image

These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!

Provided by Jenn Harmon Jones

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 24

Number Of Ingredients 15

1 cup shortening
1 cup white sugar
½ cup light brown sugar
¾ cup pumpkin puree
1 large egg
2 teaspoons vanilla extract
3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon salt
¼ teaspoon ground nutmeg
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon allspice

Steps:

  • Beat shortening, 1 cup white sugar, and light brown sugar together in a bowl until light and fluffy. Stir in pumpkin puree; beat in eggs and vanilla extract.
  • Whisk flour, baking powder, 1 1/2 teaspoons cinnamon, cream of tartar, salt, and nutmeg together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is just-combined. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Whisk 1/2 cup white sugar, 1 teaspoon cinnamon, and allspice together in a small bowl. Roll dough into 1-inch balls; roll balls in cinnamon-sugar mixture and place 2 inches apart on prepared baking sheets. Slightly flatten each ball with a flat-bottomed glass.
  • Bake in the preheated oven until golden and set, 12 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 33 g, Cholesterol 7.8 mg, Fat 9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 150.6 mg, Sugar 17.3 g

PUMPKIN SPICE SNICKERDOODLES



Pumpkin Spice Snickerdoodles image

Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.

Provided by sueb

Categories     Fruits and Vegetables     Vegetables     Squash

Time 48m

Yield 60

Number Of Ingredients 14

1 ½ cups white sugar
1 cup shortening
½ cup pumpkin puree
2 eggs
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 tablespoon cream of tartar
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ cup white sugar, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
  • Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.
  • Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.
  • Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.
  • Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.

Nutrition Facts : Calories 78 calories, Carbohydrate 10.7 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 39 mg, Sugar 5.9 g

More about "pumpkin snickerdoodles cookies recipes soft"

SNICKERDOODLE PUMPKIN COOKIES (SOFT & CHEWY!) - LIVE …
snickerdoodle-pumpkin-cookies-soft-chewy-live image
2017-10-12 Instructions. In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well …
From livewellbakeoften.com
4.8/5 (33)
Estimated Reading Time 6 mins
Category Dessert
Total Time 57 mins
  • In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined. Set aside.
  • In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for 1 to 2 minutes or until well combined. Mix in the egg yolk and vanilla extract, then mix in the pumpkin puree, stopping to scrape down the sides of the bowl as needed.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for 30 minutes.
  • Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.


THE BEST CHEWY PUMPKIN SNICKERDOODLES COOKIES - LOVE …
the-best-chewy-pumpkin-snickerdoodles-cookies-love image
2020-10-26 Instructions. For the dough:. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set …
From lovefromtheoven.com
Ratings 7
Calories 111 per serving
Category Dessert
  • For the dough:. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
  • Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.


SOFT AND PUFFY PUMPKIN SNICKERDOODLES | THE RECIPE CRITIC
soft-and-puffy-pumpkin-snickerdoodles-the-recipe-critic image
2019-10-10 Instructions. In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside. In a KitchenAid mixer with a …
From therecipecritic.com
5/5 (1)
Total Time 30 mins
Category Dessert, Snack
Calories 212 per serving
  • In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside.
  • In a KitchenAid mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes.
  • Blend in pumpkin puree, beat in egg and then add vanilla. Slowly add dry ingredients on low speed just until combined. Cover and chill dough for an hour.
  • Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating and set aside.


THE BEST SOFT AND CHEWY PUMPKIN SNICKERDOODLES RECIPE
the-best-soft-and-chewy-pumpkin-snickerdoodles image
2020-08-16 Cream butter, sugar and wet ingredients. Cream together butter and sugars until light and fluffy (if using a stand mixer, use the paddle attachment). …
From emilyenchanted.com
Reviews 11
Calories 84 per serving
Category Cookies


PUMPKIN SNICKERDOODLES - WISHES AND DISHES
pumpkin-snickerdoodles-wishes-and-dishes image
2018-10-31 Set aside. In the bowl of an electric stand mixer or in a mixing bowl using a hand mixer, cream together butter, granulated sugar and brown sugar just until combined. Scrape down the sides of the bowl as needed with a spatula. …
From wishesndishes.com


SOFT AND CHEWY PUMPKIN SNICKERDOODLE COOKIES
soft-and-chewy-pumpkin-snickerdoodle-cookies image
2021-08-14 Preheat the oven to 350˚ F. Line baking sheets with silicone baking mats or parchment paper. Combine the sugar and pumpkin spice for the coating in a bowl and mix to blend. Scoop the dough and roll into a ball. Coat the …
From midgetmomma.com


PUMPKIN SNICKERDOODLES {100 CALORIES EACH!}
pumpkin-snickerdoodles-100-calories-each image
Set aside. In a large mixing bowl, whisk together the whole wheat pastry flour, cream of tartar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and all spice. Make a well in the center of the dry ingredients, then add the …
From wellplated.com


SOFT PUMPKIN SNICKERDOODLES | DELIGHT BAKING
soft-pumpkin-snickerdoodles-delight-baking image
2020-10-19 Preheat oven to 175°C (347°F) for ~20 minutes with the circulating heat function. Put one baking plate in the middle rack of the oven and bake for a total of 10 minutes or until the edges start getting brown. After baking, take the …
From delightbaking.com


PUMPKIN SNICKERDOODLES RECIPE (SOFT AND CHEWY!)
pumpkin-snickerdoodles-recipe-soft-and-chewy image
2020-09-16 Start by preheating your oven to 350°F, middle shelf. In a large bowl, add room temperature butter, pumpkin puree, brown and granulated sugar. Mix with a spoon or use your mixer on medium-low until the ingredients are …
From milkandpop.com


PUMPKIN SNICKERDOODLE COOKIES - SOFT AND CHEWY (NO …
pumpkin-snickerdoodle-cookies-soft-and-chewy-no image
2017-12-01 Instructions. In a bowl mix together melted butter, brown sugar, ½ cup granulated sugar, vanilla extract and pumpkin puree till there are no lumps. In another bowl, mix together flour, salt, baking powder, baking soda, ½ …
From myfoodstory.com


PUMPKIN SNICKERDOODLES RECIPE - ADD A PINCH
pumpkin-snickerdoodles-recipe-add-a-pinch image
2015-10-19 Preheat oven to 400º F. Line two rimmed baking sheets with parchment paper. Set aside. Cream together butter and sugar. Add in pumpkin puree, eggs and vanilla. Whisk together flour, cream of tartar, baking soda, …
From addapinch.com


PUMPKIN SNICKERDOODLE COOKIES - THE ENDLESS APPETITE
2020-10-06 These pumpkin snickerdoodle cookies are soft and chewy cookies packed with the flavors of fall! A delicious twist on a classic favorite snickerdoodle recipe! The pumpkin …
From theendlessappetite.com


PUMPKIN SNICKERDOODLES RECIPE - RECIPES.NET
2022-03-23 Cookies . Soft Caramel Snickerdoodles Recipe. Bake some soft and chewy treats with this snickerdoodles recipe. Each cookie comes with a soft caramel center and a …
From recipes.net


HOW TO MAKE SOFT, CHEWY PUMPKIN SPICE SNICKERDOODLE COOKIES
2021-10-08 In a separate bowl, combine coconut flour, almond flour, baking soda and pumpkin spice. Gently fold the dry ingredients into the wet ingredients. Cover dough and place in the …
From abcnews.go.com


BEST PUMPKIN SNICKERDOODLES COOKIE - SWEET PEA'S KITCHEN
Instructions. Adjust the oven racks to the upper-and lower-middle positions and heat the oven to 400 degrees F. Line two baking sheets with parchment paper; set aside. In a large bowl, whisk …
From sweetpeaskitchen.com


PUMPKIN SNICKERDOODLES | COMFORT FOOD IDEAS | FALL COOKIE RECIPE
Preheat oven to 350*F and lightly grease with spray or parchment paper/silpat. Whisk together dry ingredients and set aside. Cream together butter and sugars until light and fluffy. Add purée …
From comfortfoodideas.com


SOFT AND CHEWY PUMPKIN SNICKERDOODLE COOKIES - GINGER …
2021-11-09 In a medium bowl, whisk together flour, cornstarch, baking powder, salt, cinnamon, nutmeg, allspice and ground ginger (affiliate links). Set aside. In another bowl, use a hand …
From gingerwithspice.com


PUMPKIN SNICKERDOODLES - MARSHA'S BAKING ADDICTION
2021-09-08 Instructions. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside. In a medium bowl, whisk together the flour, …
From marshasbakingaddiction.com


PUMPKIN SNICKERDOODLES - A CEDAR SPOON
Preheat oven to 375°. Cream together butter and both sugars until light and fluffy; approximately 2 minutes. Add in 2 eggs and 1 additional egg yolk into the butter mixture along with the vanilla …
From acedarspoon.com


PUMPKIN SNICKERDOODLES (CHEWY + FLUFFY!) - MY RECIPE MAGIC
9 hours ago Pumpkin Snickerdoodles are a soft, chewy and fluffy cookie packed full of pumpkin and cinnamon flavor. These buttery cookies will fly off the cookie plate, and taste …
From myrecipemagic.com


PUMPKIN SNICKERDOODLES - DASH OF SANITY
2022-01-10 Sugar Cookies. Preheat oven to 350° F (180° C). Line a cookie sheet with parchment. Make cinnamon sugar by mixing 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 …
From dashofsanity.com


PUMPKIN SNICKERDOODLES - TWO PEAS & THEIR POD
2019-10-16 Set aside. Using a stand mixer or hand mixer, cream together the butter and sugars until smooth, scraping down the sides of the bowl with a spatula as necessary. Add the …
From twopeasandtheirpod.com


PUMPKIN SNICKERDOODLE RECIPE (SOFT AND CHEWY) - HAPPY HAPPY …
2020-11-12 Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1½ cups sugar, eggs, and vanilla. In another bowl, stir the all-purpose flour, pumpkin flour, …
From happyhappynester.com


SOFT AND CHEWY PUMPKIN SNICKERDOODLES - MARGIN MAKING MOM®
Instructions. Preheat oven to 325F and line a baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, combine flour, cream of tartar, salt, baking soda, …
From marginmakingmom.com


PUMPKIN SNICKERDOODLE COOKIES - JULIE'S EATS & TREATS
2015-10-07 Using an electric mix cream butter in a large bowl until fluffy. Add sugars and pumpkin puree and beat well. Add egg and vanilla to mixture and mix until fully incorporated, …
From julieseatsandtreats.com


PUMPKIN SNICKERDOODLES (CHEWY + FLUFFY!) ON MY KIDS PLATE
2021-08-11 How To Make Pumpkin Snickerdoodle Cookies. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. In a large mixing bowl cream together 3/4 cup …
From onmykidsplate.com


SOFT & CHEWY PUMPKIN SNICKERDOODLES - HOUSE OF NASH EATS
2020-10-10 How to make Pumpkin Snickerdoodle Cookies. Beat softened butter, granulated sugar, and brown sugar until creamy and light. Add the pumpkin, egg, and vanilla, then beat …
From houseofnasheats.com


SOFT BAKED PUMPKIN SNICKERDOODLE COOKIES WITH WHITE CHOCOLATE …
How To Make These Soft-Baked White Chocolate Chip Pumpkin Snickerdoodle Cookies. Melt your butter in the microwave. Then, in a medium bowl, combine the melted butter and coconut …
From hellospoonful.com


EASY PUMPKIN SNICKERDOODLE COOKIES - FAMILY FAVORITE HOLIDAY …
Instructions. Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper. In a bowl of a stand mixer fitted with the paddle attachment, cream together the butter, …
From familyfavoriteholidayrecipes.com


PUMPKIN SNICKERDOODLES - A WICKED WHISK
2019-09-22 Preheat your oven to 350 degrees and line a baking tray with parchment paper or spray with non-stick spray. In a large bowl, combine butter, sugars and eggs until thoroughly …
From awickedwhisk.com


AMAZING PUMPKIN SNICKERDOODLES - THICK, SOFT, CHEWY COOKIE WITH …
2020-01-07 WEIGH 304 grams of flour on a digital kitchen scale and place it in a bowl. WHISK the cream of tartar, baking soda, and salt into the flour. In a separate bowl, CREAM 340 …
From thetastytip.com


PUMPKIN SNICKERDOODLES (SOFT & CHEWY!) - SOUTHERN …
2022-01-20 First, to make the cinnamon sugar coating combine the sugar and cinnamon in a small bowl and set aside. For the cookies, b egin by mixing the first four ingredients: softened …
From southerncravings.com


SOFT BAKED PUMPKIN SPICE SNICKERDOODLES - THE AVOCADO NUT
2021-11-06 Instructions: Preheat oven to 350°F and line a a baking sheet with parchment paper; In a medium bowl, combine all dry ingredients; In a large bowl, combine all wet …
From theavocadonut.com


SOFT & CHEWY PUMPKIN SNICKERDOODLE COOKIES - OATMALK
2021-09-25 If you love pumpkin spice, then I highly suggest you give this cookie recipe a try. How to Make Pumpkin Snickerdoodle Cookies . Are you ready for a simple and quick …
From oatmalk.com


PUMPKIN SNICKERDOODLE COOKIES | MODERNMEALMAKEOVER.COM
2020-08-21 Cream butter: In a large bowl add softened butter and cream with a mixer for one minute. Add pumpkin: Add pumpkin puree, granulated sugar, brown sugar, vanilla, …
From modernmealmakeover.com


SOFT & CHEWY PUMPKIN SNICKERDOODLES - THE GOLD LINING GIRL
Instructions. In a large bowl, whisk together butter, brown sugar, egg yolk, vanilla, and pumpkin. In a medium bowl, whisk together salt, cinnamon, pumpkin pie spice, clove, baking soda, and …
From thegoldlininggirl.com


PUMPKIN SNICKERDOODLES - COOKING CLASSY
2014-10-24 In a mixing bowl whisk together flour, cornstarch, cream of tartar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and allspice for 20 seconds, set aside. In the …
From cookingclassy.com


SOFT PUMPKIN SNICKERDOODLES | KEVIN IS COOKING
2016-04-29 In a medium bowl, whisk the melted butter, sugars, vanilla and pumpkin puree until smooth. Set aside. In a large bowl, sift together the flour, salt, baking powder, baking soda and …
From keviniscooking.com


SOFT AND FLUFFY PUMPKIN SNICKERDOODLES - TASTYDONE
In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and sugar (about 2-3 minutes). Add in the egg, drained pumpkin puree, and vanilla. Mix …
From tastydone.com


CHEWY PUMPKIN SNICKERDOODLES RECIPE | THE NOVICE CHEF
2021-10-21 Instructions. In a large bowl, combine flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, and salt. Whisk and set aside. Next, using a stand mixer or hand …
From thenovicechefblog.com


PUMPKIN SNICKERDOODLE COOKIES | TANGLED WITH TASTE
2021-09-24 Ingredients. 1 cup Butter, room temp (not melted) 2 cups Sugar; 2 Eggs; 1/3 cup Pumpkin; 1 tsp Vanilla; 3 3/4 cups- 4 cups Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt
From tangledwithtaste.com


PUMPKIN SNICKERDOODLES | IF YOU GIVE A BLONDE A KITCHEN
2021-07-12 Set aside. In the bowl of an electric stand mixer (or using a hand mixer), beat together butter, granulated sugar and brown sugar on medium speed just until combined, …
From ifyougiveablondeakitchen.com


SOFT PUMPKIN SNICKERDOODLES | FOODTALK
2020-10-18 Chewy, have mild pumpkin flavor from the puree, and extra Fall feels from the pumpkin pie spice. The dough balls are rolled in cinnamon sugar like your classic …
From cdn-fastly.foodtalkdaily.com


CHEWY PUMPKIN SNICKERDOODLE COOKIES - FOOD DUCHESS
2021-10-11 How to make the pumpkin snickerdoodle cookies. 1.Mix sugar and butter: Add brown sugar and melted butter to a large bowl, then beat with a hand mixer until well …
From foodduchess.com


PUMPKIN COOKIE CREAM CHEESE ICING - THERESCIPES.INFO
Pumpkin Cookies with Cream Cheese Frosting (The World's ... great www.allrecipes.com. 1 (15 ounce) can pumpkin puree 1 (3 ounce) package cream cheese, softened ¼ cup butter, …
From therecipes.info


Related Search