Pumpkin Spice Soft Sugar Cookies Recipes

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PUMPKIN SUGAR COOKIES



Pumpkin Sugar Cookies image

A rolled sugar cookie with the taste of pumpkin.

Provided by MEREDITHRAE24

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h25m

Yield 24

Number Of Ingredients 9

1 cup white sugar
¾ cup butter, softened
1 egg
½ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
2 ½ cups all-purpose flour

Steps:

  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g

PUMPKIN-SPICE SUGAR COOKIES



Pumpkin-Spice Sugar Cookies image

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.-Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 6

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 tablespoons pumpkin pie spice
Cinnamon sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with cinnamon sugar., Bake until edges are light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Freeze option: Transfer wrapped disks to an airtight container; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare and bake cookies as directed.

Nutrition Facts : Calories 96 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN SPICE SOFT SUGAR COOKIES



Pumpkin Spice Soft Sugar Cookies image

If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.

Provided by Big C

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 48

Number Of Ingredients 10

1 ½ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon salt
cooking spray
¼ cup white sugar, or as needed

Steps:

  • Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
  • Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
  • Pour 1/4 cup sugar into a shallow bowl.
  • Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
  • Bake cookies in the preheated oven until set, 5 to 7 minutes.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 16.5 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 9.4 g

SOFT AND CHEWY PUMPKIN COOKIES



Soft and Chewy Pumpkin Cookies image

I have made these cookies for years, they are soft, chewy and delicious!

Provided by Ruth

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 36

Number Of Ingredients 12

8 ounces butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  • In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  • Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  • Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 23.3 g, Cholesterol 18.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 14 g

SPICE PUMPKIN COOKIES



Spice Pumpkin Cookies image

These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 17

1 package (8 ounces) cream cheese, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 to 1-1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 to 3 tablespoons boiling water
2 cups chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.

Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

PUMPKIN SPICE COOKIES WITH BROWN SUGAR FROSTING



Pumpkin Spice Cookies with Brown Sugar Frosting image

Light cookies that satisfy your pumpkin spice tastes!

Provided by AmyMTeets

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 36

Number Of Ingredients 12

1 ½ cups white sugar
1 cup pumpkin puree
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ cup packed brown sugar
¼ cup butter
1 ¼ cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl.
  • Combine flour, baking powder, and baking soda in a separate bowl. Add to pumpkin mixture until a soft dough forms.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
  • Heat brown sugar and butter in a saucepan over medium-low heat until smooth, about 5 minutes. Remove from heat and stir in powdered sugar and vanilla extract. Spread frosting over cooled cookies.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 25.1 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 95.6 mg, Sugar 17.3 g

PUMPKIN SPICE SUGAR COOKIES



Pumpkin Spice Sugar Cookies image

Provided by Wanna Make This?

Categories     dessert

Time 2h

Yield 2 dozen

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (see Cook's Note)
1 tablespoon plus 1 teaspoon pumpkin spice mix
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup granulated sugar

Steps:

  • Place the butter and brown sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and vanilla. Beat until just combined.
  • Whisk together the flour, 1 tablespoon of the pumpkin spice mix, the baking powder and salt in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining half of the dry ingredients until a thick dough comes together. Chill for at least 1 hour or overnight.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the granulated sugar with the remaining 1 teaspoon pumpkin spice mix in a small bowl.
  • Shape the cookie dough using a heaping tablespoon and roll between your palms to form a round ball. Repeat until all the dough is rolled into balls. Place the balls into the spiced sugar and toss until completely coated. Place onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Use your palms or the tines of a fork to press the cookies into thick disks.
  • Bake until golden brown, 10 to 12 minutes.

PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY



Pumpkin Spice Sandwich Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar

Provided by Tasty

Categories     Desserts

Yield 16 servings

Number Of Ingredients 18

1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
2 teaspoons pumpkin spice mix, or use pumpkin spice mix instead
12 tablespoons butter, melted
½ cup pumpkin puree
¾ cup granulated sugar
3 tablespoons molasses
1 egg
2 tablespoons milk
2 ¼ cups all purpose flour
½ teaspoon kosher salt
½ cup brown sugar
1 teaspoon baking soda
8 oz cream cheese, softened
½ teaspoon vanilla extract
4 tablespoons butter
3 cups powdered sugar, sifted

Steps:

  • Preheat the oven to 350°F (175°C).
  • Pumpkin spice: Whisk together spices OR use premade spice mix.
  • Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
  • Add egg and milk and whisk to incorporate.
  • Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
  • Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
  • Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
  • Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
  • To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams

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