Punjabi Tadka Recipes

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DAL TADKA RECIPE | YELLOW DAL TADKA | RESTAURANT STYLE DAL FRY TADKA



dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka image

easy dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka

Provided by HEBBARS KITCHEN

Categories     dal

Number Of Ingredients 29

½ cup toor dal (rinsed)
2 tbsp masoor dal (rinsed)
¼ tsp turmeric
½ tsp salt
1 tsp oil
1½ cup water
2 tbsp ghee / clarified butter
½ tsp cumin / jeera
1 bay leaf / tej patta
pinch hing / asafoetida
2 dried red chilli
2 clove garlic (crushed)
1 inch ginger (crushed)
1 chilli (slit)
1 onion (finely chopped)
¼ tsp turmeric
½ tsp kashmiri red chilli powder
½ tsp coriander powder
½ tsp salt
1 tomato (finely chopped)
2 tbsp coriander (finely chopped)
1 tsp kasuri methi (crushed)
¼ tsp garam masala
1 tsp ghee / clarified butter
½ tsp cumin / jeera
pinch hing / asafoetida
1 dried red chilli
¼ tsp kashmiri red chilli powder
1 tsp coriander (finely chopped)

Steps:

  • firstly, in a pressure cooker take ½ cup toor dal, 2 tbsp masoor dal. you can also add moong dal if you prefer.
  • also add ¼ tsp turmeric, ½ tsp salt, 1 tsp oil and 1½ cup water.
  • pressure cook for 5 whistles or until dal is cooked well.
  • add 1 cup water and adjust consistency. keep aside.
  • now in a large kadai heat 2 tbsp ghee and splutter ½ tsp cumin, 1 bay leaf, pinch hing and 2 dried red chilli.
  • also add 2 clove garlic, 1 inch ginger, 1 chilli and saute slightly.
  • further add 1 onion and saute until it turns golden brown.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp salt.
  • add 1 tomato and saute until it turns soft and mushy.
  • add in cooked dal and stir well adjusting consistency as required.
  • simmer for 5 minutes or until flavours are well combined.
  • now add 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
  • finally, enjoy dal tadka with jeera rice or steamed rice.

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