Pureed Cottage Cheese Pudding Recipe Easy
COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7
PINEAPPLE FLUFF
Pineapple Fluff comes together in a matter of minutes to create a dreamy pineapple dessert that is perfect for spring. Your barbecue guests will love it!
Provided by Jamie
Categories Desserts
Time 2h10m
Number Of Ingredients 5
Steps:
- Puree cottage cheese in a food processor until smooth.
- Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
- Use a rubber spatula to fold in the whipped topping until no streaks remain.
- Fold in crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.
Nutrition Facts : Calories 272 calories
OMA'S COTTAGE CHEESECAKE
A delicious cheesecake that's so easy to make. Lower in calories, too!
Provided by Sheryl K.
Categories Desserts Cakes Cheesecake Recipes
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
- In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
- Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 29.2 g, Cholesterol 63.5 mg, Fat 9.7 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 381.1 mg, Sugar 21.5 g
30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 8
Steps:
- Chop the garlic.
- Add all of the ingredients to a food processor and blend until smooth.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
CHOCOLATE COTTAGE CHEESE PUDDING
Make and share this Chocolate Cottage Cheese Pudding recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend it all up in a blender or magic bullet and enjoy. I put diced up strawberries on top too.
Nutrition Facts : Calories 54.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.9, Sodium 212.6, Carbohydrate 1.4, Sugar 0.1, Protein 6.6
LYNN'S EASY NOODLE PUDDING
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.
Provided by Lobbylady
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 57.4 g, Cholesterol 107.9 mg, Fat 19.9 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 11.7 g, Sodium 229.2 mg, Sugar 26.6 g
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