Pussyfoot Fondue Recipes
PUSSYFOOT
Provided by Nigella Lawson : Food Network
Categories beverage
Time 2m
Yield makes just over 6 1/4 cups
Number Of Ingredients 4
Steps:
- Pour grapefruit juice and orange juice into a pitcher and then add grenadine - watching it all fire up like a tequila sunrise. Add the lime juice and stir to mix. Keep chilled in the fridge until needed.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
20 BEST FONDUE RECIPE COLLECTION
Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PUSSYFOOT FONDUE
Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.
Provided by Sarah
Categories Cheese
Time 20m
Yield 1 pot
Number Of Ingredients 8
Steps:
- Grate both cheeses Rub fondue pot with the garlic.
- Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
- When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
- Season with paprika and nutmeg.
- Transfer fondue pot to tabletop burner.
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
PUSSYFOOT COCKTAIL
Provided by Andrew Irving
Categories Fruit Juice Non-Alcoholic New Year's Day Lemon Lime Orange Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a cocktail shaker already packed with ice and then strain into a glass. Add a cherry for a final flourish.
PUSSYFOOT (ALCOHOLIC DRINK)
Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn.
Provided by CulinaryQueen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a blender and add the rum, cream and juices.
- Blend at high speed for 15-20 seconds.
- Pour into a hurricane glass.
- Decorate with a slice of pineapple and a cherry.
- Enjoy!
Nutrition Facts : Calories 229.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 9, Fiber 0.3, Sugar 5.3, Protein 0.8
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