Qdoba Style Pulled Pork Recipes

SWEET PULLED PORK BARBACOA

Sweet Pulled Pork Barbacoa image

This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.

Provided by jackson187

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds pork shoulder roast
1 ¼ cups caffeinated pepper-type soda (such as Dr Pepper®)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup packed brown sugar
1 (4 ounce) can diced green chiles
⅔ cup salsa verde
1 habanero pepper, diced
salt and ground black pepper to taste

Steps:

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
Cover and cook on Low until flavors are absorbed, about 1 hour.

Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g

QDOBA STYLE PULLED PORK

QDOBA STYLE PULLED PORK image

Number Of Ingredients 10

Ingredients

1 boneless pork shoulder roast
2 white onion- cut into thin strips
2 poblano chiles- cut into thin strips
2 jalapeno chiles- minced
2 Anaheim green chiles- cut into thin strips
2 cups of tomatillos- cut into large chunks
3 cloves of fresh garlic
1 Tbsp. of salt
1/2 tsp. of garlic powder
1/2 tsp. of black pepper

Steps:

1. Cut onions into fine strips. Place in the bottom of the crock pot. 2. Wash and cut the tomatillos and place half in the bottom of the crock pot. 3. Place pork roast into the crock pot and sprinkle with salt and garlic powder. 4. Add remaining tomatillos and cut chiles on top of pork roast. 5. Turn crock pot on and cook for a minimum of 6 hours. If crock pot has a high setting, can use this for the first 2 hours, but don't rush it or the pork will be tough. 6. After 6 hours, pork should be fork tender and ready to shred. 7. Using tongs, shred the pork into taco size pieces. Add pepper and additional salt to personal preference. 8. Serve with fresh warm tortillas, salsa, minced onions, chopped cilantro and avocado. Eat and enjoy.

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