Quaker Oats Meatloaf Original Recipes

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QUAKER OATS' PRIZE-WINNING MEATLOAF



Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
  • Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

OLD-FASHIONED QUAKER OATS MEATLOAF



Old-Fashioned Quaker Oats Meatloaf image

Quaker Oats meatloaf is an old recipe that appeared on the box. It uses oatmeal instead of crackers or breadcrumbs making this meatloaf delicious.

Provided by John Mitzewich

Categories     Entree     Dinner

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground chuck
1 pound ground round
1/2 cup onions (minced)
1 clove garlic (minced)
2/3 cup milk
1 egg (beaten)
3/4 cup oatmeal
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup ketchup
1 tablespoon yellow mustard

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
  • Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
  • In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
  • Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
  • Let the meatloaf rest for at least 20 minutes before slicing.
  • Serve and enjoy.

Nutrition Facts : Calories 350 kcal, Carbohydrate 8 g, Cholesterol 125 mg, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, Sodium 628 mg, Sugar 4 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

QUAKER OATS MEATLOAF



Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • mix all ingreds, put in loaf pan and bake 1 hour.
  • drain off fat.

Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2

QUAKER OATS PRIZEWINNING MEATLOAF



Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

QUAKER OATMEAL PRIZE WINNING MEAT LOAF



QUAKER OATMEAL PRIZE WINNING MEAT LOAF image

Categories     Beef     Roast     Quick & Easy     High Fiber

Yield 6 to 8 People

Number Of Ingredients 9

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

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