Quesadillawedges Recipes
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
BASIC QUESADILLAS
Whip these up for picky eaters, or add one of our favorite fillings: Orange-Braised Pork or Chipotle Chicken.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat, and add 1/2 teaspoon oil. When oil is hot, place 1 tortilla in pan; sprinkle with 1/4 cup grated cheese, 1/4 cup filling, if using, and another 1/4 cup grated cheese. Top with second tortilla, and cook until cheese is melting and the bottom of tortilla is golden brown. Flip, and cook until golden on both sides, the cheese is melted, and the filling hot.
- To serve, cut quesadillas into wedges, and serve with sour cream, salsa, and guacamole on the side, if desired. Repeat with the remaining ingredients, serving each quesadilla hot from the pan.
QUESADILLA WEDGES
Make and share this Quesadilla Wedges recipe from Food.com.
Provided by ShortyBond
Categories Mexican
Time 22m
Yield 4 Quesadillas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
- Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
- Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
- Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
- Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.
Nutrition Facts : Calories 514.8, Fat 31.1, SaturatedFat 14.7, Cholesterol 78.3, Sodium 1440.1, Carbohydrate 36.1, Fiber 2.5, Sugar 4.7, Protein 22.8
SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 54 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
WART-TOPPED QUESADILLA WEDGES
Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
- Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
- Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
- Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
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