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Quick Fish Tacos

Main Recipe

QUICK FISH TACOS

. if you're lucky enough to have a mexican market, corn tortillas are a couple of bucks for almost a hundred.



quick fish tacos image

Time: 35 minutes

Number Of Ingredients: 9

Ingredients: frozen fish sticks,corn tortillas,mayonnaise,sour cream,chipotle pepper,garlic powder,cabbage,radish,scallion

Steps:

  1. combine the mayo , sour cream , chipolte , garlic powder and cover and chill
  2. place the fish sticks on a baking sheet , you might want to hit it with a little nonstick spray as sometimes they will stick
  3. bake according to directions on box
  4. as these are baking heat up a dry skillet and lightly toast the corn tortillas 2-3 at a time until opaque', "don't press them as they bake , it will make them stick", "this takes less than a minute on each side , don't leave them too long as they will dry out", 'stack them in middle of a large folded cloth to keep warm
  5. place a fish stick on each tortilla , dollop with sauce , a sprinkle of chopped onion , some sliced radishes , and pile on the shredded cabbage and serve
  6. as of 4 / 09 these are less than a dollar per taco and will fill up four pretty well
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     lunch     main-dish     seafood     mexican     easy     beginner-cook     fish     spicy     inexpensive     taste-mood     number-of-servings     3-steps-or-less

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