Quickeasy Coleslaw Recipe Recipe Fo

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QUICK COLESLAW



Quick Coleslaw image

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

EASY COLESLAW



Easy Coleslaw image

Coleslaw is one of the easiest recipes for a delicious side dish or flavorful accessory to pair with your favorite dishes.

Provided by Kristina Vanni

Categories     Side Dish     Salad

Time 35m

Yield 8

Number Of Ingredients 14

For the Slaw:
12 ounce bag or container shredded cabbage blend or prepared slaw
For the Creamy Dressing:
1 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
For the Tangy Dressing:
1/3 cup canola or vegetable oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Enjoy!

Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Cholesterol 12 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 576 mg, Sugar 5 g, Fat 30 g, ServingSize 6 - 8 servings, UnsaturatedFat 0 g

QUICK AND EASY CREAMY COLESLAW



Quick and Easy Creamy Coleslaw image

This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Lunch     Salad

Time 12m

Yield 8

Number Of Ingredients 8

1 pound package shredded coleslaw mixture
Optional: 4 green onions, thinly sliced
1 to 1 1/4 cups mayonnaise
1/4 cup cider vinegar
3 to 4 tablespoons granulated sugar , or to taste
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
Salt, to taste

Steps:

  • Refrigerate until serving time.

Nutrition Facts : Calories 350 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 417 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

QUICK COLESLAW



Quick Coleslaw image

Provided by Kelsey Nixon

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/2 head savoy cabbage, sliced
1/4 cup grated carrots
4 scallions, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the sour cream, mayonnaise, lemon juice and olive oil in a large mixing bowl and stir to combine. Fold in the sliced cabbage, carrots and scallions and stir well. Season with salt and pepper. Serve.;

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

EASY COLESLAW



Easy Coleslaw image

Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

Steps:

  • Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.

EASY AND DELICIOUS COLESLAW



Easy and Delicious Coleslaw image

I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.

Provided by Vegwife

Categories     Vegetable

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb shredded cabbage
1 shredded carrot
1 cup mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
to taste salt
1/8 teaspoon celery seed
1 tablespoon prepared horseradish

Steps:

  • Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

QUICK COLESLAW



Quick Coleslaw image

This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

Provided by Cynthia Caffey Schw

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/4 teaspoon ground black pepper
3/4 teaspoon horseradish
1 1/2 cups shredded cabbage
1 1/2 cups shredded carrots

Steps:

  • Mix first 5 ingredients in a small bowl.
  • Add to cabbage and carrots.
  • Done!
  • Refrigerate until ready to use.
  • This recipe can be increased proportionately for more servings.

QUICK COLESLAW



Quick Coleslaw image

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 5

4 cups (8 ounces) packaged coleslaw mix
1/2 cup light mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon celery seed
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g

COLESLAW RECIPE BY TASTY



Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
  • Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

QUICK COLESLAW RECIPE



Quick Coleslaw Recipe image

Liven up classic coleslaw with the veggie add-ins of our Quick Coleslaw Recipe. This coleslaw recipe is tangy, crunchy and ready to chill in 10 minutes.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h10m

Yield 12 servings

Number Of Ingredients 5

1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup green onion slices
1/2 of a medium red pepper, cut into thin strips
1/4 tsp. cracked black pepper
3/4 cup KRAFT Zesty Italian Dressing

Steps:

  • Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
  • Add dressing; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 3 g, Protein 1 g

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