Quick Easy Chicken Dumplings Recipe Recipe Cards

QUICK AND SUPER EASY CHICKEN AND DUMPLINGS

Steps:

• In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
• Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

EASY CHICKEN AND DUMPLINGS

Steps:

• Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
• Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

QUICK CHICKEN AND DUMPLINGS

Steps:

• In a large saucepan, combine the ½ cup milk, peas and carrots, chicken, mushrooms and soup. (Note about the soup: The recipe software interpreted "creamy mushroom soup" as cream of mushroom soup. Do not used condensed cream of mushroom soup; look at the premium brands for "creamy mushroom soup" which is a ready to eat product.)
• Heat to boiling, stirring frequently.
• While soup mixture is heating, stir biscuit mix and the 1/3 cup milk together until it forms a soft dough.
• After soup mixture comes to a boil, drop the dough onto (not into) the chicken mixture in 8 or 9 spoonfuls.
• Sprinkle dumplings with paprika.
• Lower heat to low and simmer gently without a cover for 10 minutes, then cover and cook 10 minutes more.
• Serve hot.

QUICK CHICKEN AND DUMPLINGS

Steps:

• Heat first amount of milk, peas and carrots, both soups and chicken to a boil in a medium sauce pan, stirring frequently.
• Meanwhile, in a bowl mix bisquick and second amount of milk until a soft dough forms. Drop by the spoonful into the chicken mixture and sprinkle with paprika.
• Cook uncovered over low heat for 10 minutes. Cover and cook and additional 10 minutes.