Quick And Easy Baguette Recipe Recipe For Shrimp
EASY BAKED SHRIMP TOAST
This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.
Provided by Sophie
Categories Appetizers and Side dishes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
- Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
- Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
- Remove bread from the oven. Sprinkle fresh basil and serve immediately.
Nutrition Facts : Calories 320 kcal, Carbohydrate 27 g, Protein 14 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 134 mg, Sodium 748 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY SHRIMP BRUSCHETTA
This Creamy Shrimp Bruschetta is one of my favorite easy shrimp appetizers. It's easy to make but looks so elegant. Plus, you can serve it hot or cold.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 30m
Number Of Ingredients 15
Steps:
- In a food processor combine cream all of the ingredients for the cream sauce.
- Pulse until the mixture is thoroughly combined; set aside.
- Pat shrimp dry on both sides and season each side with Italian Seasoning Blend and House Seasoning Blend.
- Heat large skillet over medium high heat; add olive oil.
- When skillet is hot, add shrimp and sear on one side for 5 minutes.
- Turn shrimp and sear on other side for 5 more minutes or until cooked through.
- Remove shrimp from skillet and squeeze lemon juice on top; set aside.
- Lay baguette slices on a rimmed baking sheet.
- Broil for 2-3 minutes or until golden brown and toasted.
- Remove from broiler and place a generous amount of cream sauce on each baguette slice; top with shrimp.
- Garnish with minced chives and lemon zest.
- Serve hot or cold.
QUICK AND EASY PARMESAN GARLIC CROSTINI
Steps:
- Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, dried parsley and cheese and broil for 4 minutes on high.
- Garnish crostini's with more freshly grated parmesan cheese before serving.
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